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Coq Au Vin Recipe - Food.com butter, chicken breast, chicken stock, olive oil, thyme, tarragon, pepper, parsley, lemon balm, basil, portobello mushroom, carrot, onion, garlic, tomato, salt, white wine, red wine, flour Marinating the chicken over night deepens the flavor, but if time is an issue don't worry about it. There is so much flavor in this dish your guests will love it anyways. Serving Size: 1 (568) g ...
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