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Drunken Noodles - Pad Kee Mao - Rasa Malaysia chicken, oyster sauce, red bell pepper, oil, lemon basil, green chili, jalapeno, thai basil, garlic, tomato, soy sauce, fish sauce, noodles, sugar, water Drunken Noodles (Pad Kee Mao) are Thai stir-fried noodles with chilies, basil and tomatoes. There is no alcohol in recipe but the taste is spicy and yummy! Cook the rice stick noodles according to the...
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| Gaeng Rawaeng Recipe | Food & Wine turmeric, star anise, mace, lemongrass, lemon basil, galangal, coriander seed, coriander leaf, green chili, jalapeno, chili pepper, cinnamon, cumin, thai basil, coconut milk, sweet pepper, whole chicken, fish sauce, brown sugar Pim Techamuanvivit's Gaeng Rawaeng uses frangant ingredients such as galangal, sweet peppers, and coconut milk to perfume the rich curry sauce. Make the curry paste Step 1 Combine green chiles, ...
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Spicy Basil Beef Salad - Rasa Malaysia beef sirloin steak, hot sauce, sesame seed oil, pepper, lemongrass, lemon basil, basil, shallot, tomato, cucumber, soy sauce, salt, fish sauce, sugar, lemon juice Spicy Basil Beef Salad - Three types of basil: Thai, Italian, and lemon basil. The is an Asian-style spicy basil beef salad recipe. Heat a nonstick pan at medium-high heat. Season the steaks with the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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