 Raspberry-Kissed Lemonade Cupcakes - Cupcake Recipes
butter, lemon cake mix, nutmeg, raspberry, eggs, raspberry jam/preserve, sugar, lemonade, sour cream
Norita Solt of Bettendorf, Iowa, won honors in Quick & Simple's Best Cupcake contest with this fresh confection
Preheat oven to 350 degrees F. Line 20 muffin cups with paper liners. In large b...
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|  Lemon-Raspberry Cream Bars Recipe - Food.com
butter, lemon cake mix, eggs, raspberry jam/preserve, cream cheese, sugar, white chocolate, milk
Taken from the Betty Crocker website, these are fabulous! Make sure to use full fat cream cheese or the filling won't firm up
Serving Size: 1 (32) g Servings Per Recipe: 48 AMT. PER SERVING % DA...
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