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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon cake/pie
 jelly/jell-o

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOrange Salad Recipe - Food.com
lemon cake/pie,    nuts,    pineapple,    mandarin,    jelly/jell-o,    whipped topping,    orange juice,    milk,    water
Try Orange Salad from Food.com. - 18610
Serving Size: 1 (186) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 229.8   Calories from Fat 57 g 25 %   Total Fat 6.4 g 9 %   Saturated F...


picture of recipeOrange Salad Delight Recipe - Food.com
lemon cake/pie,    pineapple,    mandarin,    jelly/jell-o,    orange juice,    whipped cream,    milk,    water
A very old southern recipe. Cool and refreshing. Cook time is chilling time.
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 335.1   Calories from Fat 35 g 11...


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picture of recipeDouble Lemon Salad Recipe | SparkRecipes
lemon cake/pie,    pineapple,    lemon jelly,    water
Low fat, low sugar salad
Mix Jello in hot water until dissolved. Add cold water, lemon piefilling and pineapple. Mix well. Refrigerate until set. Makes 20 Servings Serving size = 1/2 Cup Number of Ser...





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