Citrus Torte Recipe - Food.com pound cake,    mandarin,    lemon curd,    whipped topping This is a quick and simple dessert, using convenience products. Great to make if you are short on time. Found this in a Simple and Delicious Magazine. Serving Size: 1 (97) g   Servings Per Recipe: 10   ...

Raspberry Lemon Cream Cake pound cake,    heavy cream,    lemon peel,    vanilla extract,    raspberry,    raspberry jam/preserve,    lemon curd,    cream cheese,    sugar Raspberry-Lemon Cream Cake features layers of pound cake with tart raspberry filling, cream-cheese frosting, and a zesty topping of fresh fruit. Step 1 Prepare frosting: In large bowl, with mixer at m... recipes with the same ingredients... Raspberry Lemon Cream Cake Recipe - Food.com

Lemon and blueberry trifle - Recipes - delicious.com.au mascarpone,    pistachio,    blueberry,    lemon curd,    sugar,    sponge cake,    madeira,    limoncello,    lemon juice,    cream Lemon curd gives an additional layer of decadence to this fruity trifle. 1.   Set aside 1/4 cup (80g) lemon curd. Cut cake into 1.5cm-thick slices and spread slices with remaining curd. Layer cake in a...

Limoncello and Lemon Cream Fruit Tart Recipe - Food.com heavy cream,    cake,    mascarpone,    lemon peel,    mint,    raspberry,    blackberry,    lemon curd,    sponge cake,    limoncello I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious! Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Lemon-Strawberry Trifle Recipe | MyRecipes pound cake,    heavy cream,    strawberry,    strawberry jam/preserve,    lemon curd,    sugar,    lemon juice,    yogurt (plain) Loved ones will happily dig right into this decadent Lemon-Strawberry Trifle. Get a head start on dessert by making the strawberry sauce up to a day in advance. Just keep tightly covered and refrigera...

Lemon Ginger Cake With Pistachios Recipe butter,    egg yolks,    egg whites,    blackberry jam/preserve,    crystallized ginger,    mousse,    cake,    lemon peel,    pistachio,    dried ginger,    eggs,    lemon curd,    salt,    baking powder,    gelatin,    sugar,    white chocolate,    lemon juice,    milk,    water,    flour AMAZING! Really, fantastic. If you want to impress someone, this is your recipe. It's as beautiful on the eyes as it is to the palette. Do take at least 2 days to make it - the first for the lemon...

Lemon Swirl Gingerbread Recipe - Food.com ginger bread,    eggs,    lemon curd,    cream cheese,    sugar This looks like a nice recipe to try for the holiday season. I have not made this yet. Serving Size: 1 (62) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 237.8   Calories from Fa...

No-Bake Lemon Berry Tartlets Recipe - Food.com cake,    berries,    lemon curd,    sugar,    whipped cream A quick and easy bite-size dessert! Found on the cover of the latest Sur La Table catalog-looks delicious!!! Created by Kimberly Davis, sur la table chef. Serving Size: 1 (60) g   Servings Per Recipe: ...

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