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 Creamy Lemon Cheesecake Recipe - Food.com
butter, ginger cookie/biscuit, lemon peel, eggs, lemon curd, cream cheese, cookie/biscuit, sugar, lemon juice, sour cream
Is there anyone who doesn't like cheesecake? This luscious version is light and lemony, and is a great do-ahead dessert. It will keep in the refrigerator for 4 days. The cake can be garnished with...
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|  Lemony sunshine cupcakes
butter, lemon cake mix, shortbread, custard, oil, eggs, lemon curd, cream cheese, sugar, sour cream, water
1) Preheat the oven to 180C/Gas mark 4. Line 2 standard muffin tins with 16 foil cupcake liners; set aside. 2) Place the shortbread crumbs, sugar and melted butter in a medium bowl, stir until well c...
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