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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon curd
 cream of tartar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePavlova With Lemon Cream and Berries Recipe | MyRecipes
egg whites,    lemon peel,    cornstarch,    vanilla extract,    berries,    lemon curd,    salt,    cream of tartar,    sugar,    sour cream
My mother's signature dessert. Assemble it just before serving, but you can make the meringue up to two days ahead; store in an airtight container.
Instructions Checklist   Step 1   Preheat oven to ...


picture of recipeLemon Meringue Pie Cupcakes
butter,    vanilla,    eggs,    lemon curd,    salt,    cream of tartar,    baking powder,    sugar,    milk,    flour
Lemon Meringue Pie Cupcakes
Separate eggs. Allow egg yolks, egg whites, and butter to stand at room temperature for 30 minutes. Meanwhile, line fifteen 2-1/2-inch muffin cups with paper bake cups. In ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeEthereal Lemon Pie Recipe - Food.com
egg whites,    heavy cream,    berries,    lemon curd,    salt,    cream of tartar,    sugar
Very special, melt in your mouth heaven!!!
Serving Size: 1 (63) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 182.6   Calories from Fat 74 g 41 %   Total Fat 8.3 g 12 %   Saturated...


picture of recipeLemon Layer Cake Recipe - Food.com
butter,    egg whites,    vanilla,    eggs,    lemon curd,    cream of tartar,    corn syrup,    sugar,    self raising flour,    milk,    water
Adapted from Joy of Cooking. this also makes 24 cupcakes
Serving Size: 1 (117) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 507.6   Calories from Fat 161 g 32 %   Total Fat 18 g...


picture of recipeLemon Chiffon Cake Recipe - Food.com
egg yolks,    egg whites,    lemon curd,    salt,    cream of tartar,    sugar,    lemon juice,    whipped cream,    flour
When I saw this recipe it reminded me of my early school days! Lemon Chiffon Cake was a favorite at school. This is from Linda Larsen,Your Guide to Busy Cooks, on About.com.
Serving Size: 1 (78) g   S...


picture of recipeDouble-Lemon Souffles Recipe | MyRecipes
egg yolks,    egg whites,    lemon peel,    cooking spray,    lemon curd,    salt,    cream of tartar,    sugar,    lemon juice,    milk,    flour
Learn how to make Double-Lemon Soufflés. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coat 8 (6-ounce) ramekins or custard cups wi...





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