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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon curd
 lemon peel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Fingers With Lemon Dip Recipe - Food.com
chicken breast,    lemon peel,    chicken stock,    cornstarch,    oil,    dried ginger,    lemon curd,    soy sauce,    buttermilk,    flour
This recipe was found in the April/May 2008 issue of the Taste of Home magazine, it has been tweaked a little to suit our tastes! Another recipe that goes well as an appetizer as well as a main course...

recipes with the same ingredients...
Chicken Fingers With Lemon Sauce Recipe - Food.com


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picture of recipeLemony Chicken Recipe - Food.com
chicken breast,    lemon peel,    chicken stock,    cornstarch,    dried ginger,    lemon curd,    soy sauce,    buttermilk,    flour
From Semi-Homemade with Sandra Lee. I usually serve this with either brown rice or fried rice. I also generally add some red pepper flakes to the sauce to spice it up a little.
Serving Size: 1 (502) g...


picture of recipeMean Chef's Lemon Tea Cake Recipe - Food.com
butter,    lemon peel,    mace,    coriander seed,    caraway,    eggs,    lemon curd,    salt,    baking powder,    sugar,    milk,    flour
I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted it on Jan 18, 2004. His comments: Lemony, not too sweet cake. Serve with lemon curd. (Mean's Lemon Curd i...





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