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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon curd
 mascarpone

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRaspberry and Lemon Layer Cake Recipe - Food.com
butter,    icing sugar,    mascarpone,    lemon peel,    bicarbonate of soda,    raspberry,    eggs,    lemon curd,    salt,    baking powder,    sugar,    yogurt (plain),    flour
Easy to make, impressive to look at and wonderful to eat. Perfect for special ocassions.The sponges can be made in advance and frozen.
Serving Size: 1 (157) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeFresh Blueberries With Mascarpone Cheese and Lemon Curd Recipe - Food.com
vanilla cake/pie,    apricot jam/preserve,    mascarpone,    lemon,    blueberry,    lemon curd
This is a heavenly dessert that looks beautiful and is so easy to make. The filling can be put in a glass dish and served with Vanilla Wafers for a quick sweet item for parties.
Serving Size: 1 (44) g...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeFresh Orange Tart With Lemon Cream Recipe - Food.com
raw sugar,    puff pastry,    mascarpone,    orange,    eggs,    lemon curd
French fruit tarts are simple to make and let the flavor of the fruit shine through. Posted for Zaar World Tour 2006 Found on the internet.
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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