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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon curd
 orange

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreamy Citrus Tartlets Recipe | MyRecipes
phyllo pastry,    mint,    orange,    lemon curd,    almond essence,    whipped cream
Look for orange and lemon curds on the grocery aisle with the jams and jellies.
Instructions Checklist   Step 1   Bake pastry shells according to package directions; cool completely.   Advertisement   Ste...


picture of recipeFresh Orange Tart With Lemon Cream Recipe - Food.com
raw sugar,    puff pastry,    mascarpone,    orange,    eggs,    lemon curd
French fruit tarts are simple to make and let the flavor of the fruit shine through. Posted for Zaar World Tour 2006 Found on the internet.
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SE...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLemon Meringue Cupcakes Recipe - Food.com
butter,    egg yolks,    egg whites,    vanilla extract,    orange,    lime,    eggs,    lemon curd,    sugar,    self raising flour,    milk
A cupcake with lemon curd and a meringue top. From the cookbook Cupcakes -- A Fine Selection of Sweet Treats
Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCandy corn parfait
shortbread,    orange,    lemon curd,    orange liqueur,    whipped cream
1) Peel and segment the orange with a paring knife, removing the membranes and white pith. Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 mins.   2) Spoon the lemo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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