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 Baked ricotta cheesecake with saffron apricots - Recipes - delicious.com.au
icing sugar, ricotta cheese, cornstarch, vanilla extract, saffron, cinnamon, cardamom, lemon, apricot, eggs, lemon curd, sugar, white wine, brandy
A crispy base, creamy cheese centre and sweet apricot syrup makes this a dessert worth waiting for.
1. Preheat the oven to 170 C. Grease a 20cm springform cake pan. 2. Combine the apricots in a bow...
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|  Grandma's Creamy Cheesecake Recipe - Food.com
butter, lemon peel, ricotta cheese, cornstarch, eggs, lemon curd, cream cheese, cookie/biscuit, sugar, lemon juice, sour cream, cream
Try Grandma's Creamy Cheesecake from Food.com. - 27046
Serving Size: 1 (189) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 563.5 Calories from Fat 360 g 64 % Total Fat 40 ...
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