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Orange-Pecan-Spice Pound Cake Recipe - Food.com butter, lemon flavoring, orange flavoring, orange peel, oil, pecan, vanilla extract, nutmeg, cloves, cinnamon, orange, eggs, salt, baking powder, light corn syrup, sugar, milk, flour This cake is from Southern Living's December 2002 issue. It would be a fabulous addition to a dessert buffet. Serving Size: 1 (244) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Cal...
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| New York Black and Whites Recipe - Food.com butter, lemon flavoring, bicarbonate of soda, vanilla extract, eggs, salt, fat, light corn syrup, sugar, chocolate, sour cream, flour This is the grand dame of all cookies. The biggest one at the bakery, the one calling out to you at the coffee shop. Which side do you eat first? Serving Size: 1 (1850) g Servings Per Recipe: 1 AMT....
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Hawaiian Chocolate Macadamia Nut Brittle Flan Recipe - Food.com butter, egg yolks, egg whites, lemon flavoring, cornstarch, macadamia nut, vanilla, cinnamon, eggs, vegetable fat spread, light corn syrup, sugar, chocolate, whipped cream, sour cream, cream, water, flour This is another recipe from my cookbook from HouseDragon, she sent me this in a swap. Serving Size: 1 (3024) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 12812.4 Calories from...
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| Key Lime Frosties Recipe - Food.com butter, lemon flavoring, lime peel, bicarbonate of soda, corn oil, vanilla extract, lemon, eggs, salt, baking powder, light corn syrup, sugar, green food coloring, yellow food coloring, lime juice, flour Despite the name, it is not necessary to use Key Limes in this recipe..supermarket limes work just fine...although they are a but less acidic and have a slightly different taste. Serving Size: 1 (995)...
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