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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon jelly
 mayonnaise

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCongealed Lime Salad Recipe
cottage cheese,    pineapple,    mayonnaise,    lemon jelly,    lime jelly,    milk,    water
Grandma had this at every gathering of family. Mostly springtime and easter .there was never any left over.
Disolve jello ( both ) with boiling water. add mayo. and whisk well . add rest of ingredient...


picture of recipeAvocado Salad Recipe by foodlover | ifood.tv
avocado,    spring onion,    celery,    mayonnaise,    lemon jelly,    sour cream,    water
Dissolve jello in 1 cup boiling water.   Chill until thickened.   Add celery, green onions, sour cream, mayohnaise and avocado.   You may add, if you wish, a few drops of green food coloring.   Pour into ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHorseradish Jelly Mold Recipe by admin | ifood.tv
paprika,    horseradish,    mayonnaise,    lemon jelly,    water
Prepare jelly powder with boiling water according to package directions.   Chill until it reaches consistency of heavy syrup, stirring often (every 1/2 hour).   Fold in remaining ingredients.   Pour into...


picture of recipeJellied Cucumber Salad Recipe by admin | ifood.tv
cherry pepper,    green pepper,    cottage cheese,    cucumber,    lettuce,    vinegar,    salt,    mayonnaise,    lemon jelly,    water
Dissolve Jello in boiling water; add cucumber, vinegar and salt.   Pour into molds or a flat dish and refrigerate.   Place on lettuce leaves and garnish with green pepper and pimento.   Recipe Summary   N...


picture of recipeCorned Beef Salad Recipe by foodlover | ifood.tv
dill pickle,    bell pepper,    corned beef,    tomato relish,    beef stock,    olive,    onion,    celery,    eggs,    mustard,    salt,    mayonnaise,    lemon jelly,    gelatin,    water
The day before serving, prepare ingredients in the order given.   Congeal in a large mold.   Set at least 12 hours in refrigerator.   Unmold and garnish.   Serves 8.   Serve as a main course in the Spring ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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