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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon juice
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApricot Sauce Recipe - Food.com
butter,    cinnamon,    lemon,    apricot,    sugar,    lemon juice,    water
This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's Food of Portugal Most of the time is totally ...


picture of recipeApricot Sauce Recipe - Food.com
cornstarch,    apricot,    sugar,    almond essence,    lemon juice,    apricot juice
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeDried-apricot jam - Recipes - delicious.com.au
cloves,    cinnamon,    cardamom,    apricot,    sugar,    lemon juice
This sweet jam is filled with sugar and spice and all things nice.
1.   Place apricots in a large bowl, cover with 2 litres of water and soak overnight.   2.   Place spices in a piece of muslin and tie s...


picture of recipeApricot-Almond Conserve Recipe - Food.com
almond,    apricot,    sugar,    lemon juice,    water
From BH&G Canning. Great on homemade breads either quick of yeast.
Serving Size: 1 (2183) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 586   Calories from Fat 108 g 18 %   To...


picture of recipeSunchine Apricot Preserves Recipe - Food.com
apricot,    sugar,    lemon juice
Easy preserves that require little cooking. Directions for variations with peaches, nectarines, blackberries, boysenberries, currents, gooseberries, raspberries and strawberries is included.
Serving S...


picture of recipeApricot-Fig Chutney Recipe | MyRecipes
thyme,    red peppercorn,    mustard seed,    coriander,    jalapeno,    cumin,    dried ginger,    raisin,    fig,    apricot,    shallot,    salt,    honey,    sugar,    white wine,    lemon juice
Learn how to make Apricot-Fig Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients except cilantro in a large ...


picture of recipeApricot Cilantro Sauce Recipe - Food.com
apricot jam/preserve,    olive oil,    canola oil,    white peppercorn,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    apricot,    onion,    tomato,    salt,    sugar,    lemon juice
This sauce is bright, thick and chunky. It goes great over grilled chicken breast. It can be made well in advance and stored in the refrigerator in a quart jar. This makes for a very quick dinner. I l...


picture of recipePeach-Apricot Salsa Recipe | MyRecipes
red onion,    coriander leaf,    jalapeno,    peach,    apricot,    balsamic vinegar,    peach juice,    lemon juice
Pair this salsa with ham, pork, chicken, or fish. Fresh orange juice can stand in for the peach nectar.
Instructions Checklist   Step 1   Combine all ingredients. Cover and chill 1 hour.   Advertisement ...


picture of recipeWinter Apricot Jam Recipe - Food.com
almond,    apricot,    gelling agent,    sugar,    lemon juice,    water
I like making this when I get that canning itch in the middle of a Calgary winter! Very, very nice on toasted english muffins or as a topping for home baked muffins.
Serving Size: 1 (3081) g   Servings...


picture of recipeApricot Sauce for Lamb Recipe - Food.com
yarrow,    mustard powder,    apricot,    honey,    lemon juice
I have posted this in response to a recipe request for lamb leftovers. This sauce is quick and easy to make and is great with leftovers.
Serving Size: 1 (63) g   Servings Per Recipe: 4   AMT. PER SERVIN...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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