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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon juice
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApricot Sauce Recipe - Food.com
butter,    cinnamon,    lemon,    apricot,    sugar,    lemon juice,    water
This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's Food of Portugal Most of the time is totally ...


picture of recipeBrandied Apricots Flambe Recipe by andreaa | ifood.tv
apricot jam/preserve,    apricot,    vanilla ice cream,    brandy,    lemon juice
Drain apricots, reserving 1/2 cup syrup.   Remove pits from apricots.   Pour 2 tablespoons brandy over apricots; re- frigerate, covered, 1 hour.   In medium saucepan, combine reserved syrup, preserves, a...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeApricot Bavarian Recipe - Food.com
egg whites,    orange,    apricot,    gelatin,    sugar,    orange juice,    lemon juice,    yogurt (plain),    water
Despite the name, the original version of this light, chilled dessert was invented by the Swiss. Great for a summer garden party. Prep time includes chill time. Garnish with fresh mint leaves or edibl...


picture of recipeLuscious Lemon Apricot Trifle Recipe - Food.com
butter,    lemon peel,    cornstarch,    apricot,    salt,    vegetable fat spread,    sugar,    whipped topping,    angel food cake,    lemon juice,    water
This is perfect summertime fare.It's a light refreshing dessert that makes a wonderful finale to a barbecue supper or potluck dinner.The only problem is there's never any leftovers!
Serving Si...


picture of recipeTurkish Cream Filled Apricots Recipe - Food.com
mascarpone,    pistachio,    apricot,    sugar,    lemon juice,    creme freche,    water
Turkish delicacy served with coffee at the end of a meal. Delicious combination of syrup, and stuffed apricots.
Serving Size: 1 (107) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeCoeur a La Creme With Apricot Sauce Recipe - Food.com
heavy cream,    lemon peel,    ricotta cheese,    vanilla pod,    vanilla,    angelica,    citron,    cherry,    apricot,    salt,    cream cheese,    cheese,    sugar,    galliano,    lemon juice
You will need 1 large or 8 small coeur a la creme molds for this recipe. You can makeshift by gathering the La Creme in a cheesecloth and sticking a skewer thru the knot and hang it from a large measu...


picture of recipeDried Fruit Compote Uncooked Recipe by admin | ifood.tv
date,    raisin,    fig,    prune,    apricot,    honey,    lemon juice
Wash apricots, raisins, figs, and prunes quickly but thoroughly in cold water.   Dry on absorbent paper.   Remove pits from prunes and dates and put all fruit through a food grinder.   Turn fruit into a ...


picture of recipePoached Apricots With Greek Yogurt Recipe - Food.com
almond,    pomegranate seed,    cardamom,    apricot,    honey,    sugar,    lemon juice,    rose syrup,    yogurt (plain),    water
A luscious treat by Antony Worrall Thompson. It has such a rich texture. I even added a few strands of saffron before placing it in the oven. I didn't have Greek yogurt so I used normal yogurt tha...


picture of recipeApricot Dried Fruit Compote Recipe - Food.com
orange flavoring,    cinnamon,    allspice,    raisin,    prune,    apricot,    sugar,    lemon juice,    water
In rural homes in Eastern Europe summer fruits are often dried for compotes in the winter. This fruit compote is rich in apricot, prunes and raisins.
Serving Size: 1 (167) g   Servings Per Recipe: 6   A...


picture of recipeBiscotti Recipe by Healthycooking | ifood.tv
lemon peel,    anise,    currant (zante),    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    lemon juice,    flour
1. Preheat the oven to 350   2. In a medium-size bowl combine the flour, baking powder and salt; set aside.   3. In another medium-size bowl, using an electric mixer, cream tegether the margarine and su...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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