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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon juice
 blueberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFresh Blueberry Sauce Recipe
vanilla extract,    blueberry,    salt,    sugar,    lemon juice
Fresh blueberry sauce. Recipe captured off the web somewhere, but its everywhere - it so basic. I guessed on the serving amount as it would depend on how you use it. Prep time does not include chill t...


picture of recipeBlueberry Jam Recipe - Food.com
blueberry,    gelling agent,    sugar,    lemon juice
Good way to save summer in a jar!
Serving Size: 1 (2076) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 827.5   Calories from Fat 2 g 0 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0...

recipes with the same ingredients...
Blueberry Jam Recipe - Food.com
My Blueberry Jam Recipe - Food.com


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picture of recipeBlueberry Sauce Recipe - Food.com
butter,    cornstarch,    blueberry,    sugar,    lemon juice,    water
Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine.
Serving Size: 1 (475) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 337   C...


picture of recipeBlueberry Salsa Recipe | MyRecipes
red bell pepper,    coriander leaf,    jalapeno,    blueberry,    salt,    lemon juice
Fresh blueberries provide the sweet while jalapeño pepper, bell pepper and cilantro provide the savory. Serve with toasted flour tortilla strips for an easy appetizer or side dish.
Instructions C...


picture of recipeSpiced Blueberry Jam Recipe - Food.com
cloves,    cinnamon,    allspice,    blueberry,    gelling agent,    sugar,    lemon juice
No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable you to make the jam anytime.
Serving Size: 1 (...


picture of recipeBlueberry Sauce Recipe - Food.com
lemon peel,    blueberry,    light corn syrup,    sugar,    lemon juice,    apple juice
A great topping for pancakes. Not to sweet
Serving Size: 1 (2348) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 322.7   Calories from Fat 5 g 2 %   Total Fat 0.6 g 0 %   Saturated ...


picture of recipeBlueberry Salsa Recipe | MyRecipes
red bell pepper,    coriander leaf,    jalapeno,    blueberry,    onion,    salt,    lemon juice
This fruity blueberry salsa is a refreshing side to grilled meats and fish recipes.
Instructions Checklist   Step 1   Coarsely chop 2 cups fresh blueberries. Stir together chopped fresh blueberries, 1 c...


picture of recipeManyberry Jam Recipe
lemon,    strawberry,    blueberry,    cherry,    sugar,    lemon juice
Adapted from Grace Massa Langlois' book "Grace's Sweet Life" - the berries are baked with the sugar and lemon juice instead of being done on the stove. It was so brilliant I had to s...


picture of recipeFresh Blueberry Sauce Recipe | MyRecipes
butter,    vanilla extract,    nutmeg,    blueberry,    sugar,    lemon juice,    water
Serve this sauce chilled over low-fat pound cake or ice cream. It's also nice warm over pancakes or waffles for breakfast.
Instructions Checklist   Step 1   Combine 1 cup water and sugar in a small ...


picture of recipeBlueberry Spice Sauce Recipe - Food.com
cornstarch,    nutmeg,    cinnamon,    blueberry,    sugar,    lemon juice,    water
Serve warm over ice cream, or a freshly baked cake or pie.
Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 99.4   Calories from Fat 1 g 2 %   Total Fat 0.2 g 0 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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