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Garlic Chicken Recipe - Food.com chicken breast, chicken stock, olive oil, pepper, parsley, nutmeg, cloves, cinnamon, cumin, cardamom, garlic, salt, lemon juice, yogurt (plain) From CookingLight and posted for safekeeping. Timing does not include marinating overnight. Appropriate for Eid celebration. Eid celebrations include an abundance of dishes full of heady aromas and sw...
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Milk Cake Recipe pistachio, cardamom, sugar, lemon juice, milk, ghee A yummy Milk Cake which uses no eggs or flour. I really liked it. I found this recipe on youtube. Grease 15cm [5.9in] diameter [or square] plate. Pour milk in a pot and boil under medium heat. When i...
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| Tandoori Chicken Recipe | MyRecipes chicken leg, chicken breast, cooking spray, red peppercorn, pepper, parsley, paprika, ginger root, coriander seed, cloves, cumin, cardamom, lemon, garlic, salt, lemon juice, yogurt (plain) Tandoori cooking is traditionally done using a tandoor, a barrel-shaped clay oven. But you'll get great results with a very hot conventional oven. In Indian cooking, poultry is always skinned, as ...
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| Chicken Drumsticks With Indian Spices Recipe - Food.com chicken drumstick, curry powder, pepper, cumin, cardamom, dried ginger, coconut milk, salt, lemon juice A recipe from Ricardo for ZWT8 for India Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 693.4 Calories from Fat 309 g 45 % Total Fat 34.4 g 52 % Saturate...
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| Tandoori Chicken Recipe - Food.com chicken breast, chili dried/powder, olive oil, curry powder, turmeric, paprika, ginger root, cardamom, garlic, salt, lemon juice, yogurt (plain) Grilled chicken marinated (4 hours) in yogurt and spices. Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 204.7 Calories from Fat 53 g 26 % Total Fat 6 g 9...
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| Sea Captain's Chicken Tikka Recipe - Food.com chicken thigh, pepper, ginger root, cayenne pepper, cardamom, onion, garlic, salt, lemon juice, yogurt (plain) This is from The Barbecue Bible, by Steven Raichlen; modified to use just chicken thighs and serve 2. The original recipe serves 4, and uses a whole chicken cut into pieces. Time to make does not incl...
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| Bombay Chicken Recipe - Food.com chicken thigh, chili dried/powder, olive oil, paprika, cayenne pepper, cinnamon, cardamom, dried ginger, dried garlic, salt, lemon juice, yogurt (plain) This is one of our favorite ways to cook chicken. Adapted from Light and Tasty. Serving Size: 1 (289) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 342.2 Calories from Fat 128 ...
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| Kashmir Lamb Curry Recipe butter, curry powder, pepper, coriander seed, cloves, cinnamon, cumin, cardamom, dried ginger, onion, garlic, lamb, salt, lemon juice, yogurt (plain) This takes a bit of prep and an overnight soak in the marinade but when you come home and smell your house after it has cooked all day, you'll be in curry nirvana. Mix onion, garlic, coriander, sa...
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| Chicken Tikka With Cucumber Raita Recipe - Food.com chicken breast, red onion, oil, turmeric, pepper, nutmeg, mint, mace, ginger root, coriander, cayenne pepper, cumin, cardamom, lemon, garlic, tomato, cucumber, mustard greens, salt, lemon juice, sour cream, yogurt (plain) Tikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade. Chicken marinates for 3-4 h...
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| Pork and Apricot Curry Recipe - Food.com pork shoulder, dark soy sauce, tomato paste, chicken stock, sunflower oil, curry powder, pepper, coriander leaf, cardamom, coconut cream, apricot, onion, garlic, lemon juice When I ran my own Pub/Restaurant this was the most asked for recipe, I never did share it with my customers but I will share it with you. Feel free to use fresh apricots if you wish or fresh peaches a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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