Creamy Lemon Shrimp Pasta Recipe chicken soup,    lemon peel,    dry sherry,    olive oil,    pepper,    shrimp,    parmesan cheese,    pasta,    lemon juice,    milk This is very creamy, very lemony and very tasty. Serve along side a nice salad and you have a meal fit for a king or queen. Enjoy Cook shells in large pot of boiling water for 2 minutes then drain tho...

Light Chicken Cordon Bleu Recipe - Food.com chicken breast,    corn flakes,    chicken soup,    pepper,    paprika,    dried garlic,    ham,    salt,    mozzarella cheese,    lemon juice,    sour cream,    milk Trimmed down Chicken Cordon Bleu. The creamy sauce makes it extra special. This won 2 place in the July/August issue of my favorite magazine. Prep. time is an estimate. Serving Size: 1 (225) g   Servin...

Gaelic Soup Recipe - Food.com butter,    chicken soup,    wild rice,    chicken stock,    pepper,    basil,    lemon,    mushrooms,    carrot,    onion,    garlic,    celery,    rice,    parmesan cheese,    vegetable fat spread,    lemon juice,    water Froma cookbook CD. No comments yet as I haven't tried it. Serving Size: 1 (3878) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 106.1   Calories from Fat 42 g 40 %   Total Fat ...

Greek Cream of Chicken Soup Recipe | SparkRecipes chicken soup,    brown rice,    lemon juice,    milk I had this in a Greek restaurant once in Chicago and have compied it (to the best of my ability). Combine all ingredients but on medium high and stir constantly (it will burn and bubble everywhere if ...

Light Chicken Cordon Bleu Recipe - Food.com chicken breast,    corn flakes,    chicken soup,    pepper,    paprika,    dried garlic,    ham,    salt,    mozzarella cheese,    lemon juice,    sour cream,    milk,    yogurt (plain) I enjoy Chicken Cordon Bleu and always looking for different variations to try. This one has a cornflake crust & uses milk instead of egg. You can also substitute the sour cream &/or part of t...

Seasoned Spinach Souffle Recipe by admin | ifood.tv chicken soup,    nutmeg,    mustard powder,    spring onion,    spinach,    eggs,    monterey jack cheese,    cheddar cheese,    lemon juice Preheat oven to 375 .   In a pan, combine soup, Cheddar and jack cheeses, mustard, and nutmeg.   Cook over low heat, stirring frequently, until cheese melts.   Remove from heat and cool slightly.   While ...

Minted Creamed Peas and Celery Recipe by admin | ifood.tv chicken soup,    mint,    peas,    celery,    salt,    lemon juice,    milk,    water MAKING   1) Take a saucepot and pour water in it. Add celery and salt. Cook for about 15 minutes or until celery turns tender.   2) Add the peas and bring to a boil.   3) Cover and cook over low heat for...

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