 Chopped liver Recipe - Food.com
olive oil, oil, pepper, paprika, peas, chickpea, onion, eggs, salt, mayonnaise, lemon juice
THIS IS A SUPERB RECIPE FROM THE PHILADELPHIA JEWISH EXPONENT, PUBLISHED 3/19/2009. TRY IT YOU'LL LIKE IT
Serving Size: 1 (1035) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
|
|  NY Times Recipes for Health Bulgur and Chickpea Salad with Mint and Parsley Recipe | SparkRecipes
bulgur wheat, olive oil, parsley, mint, cinnamon, chickpea, spring onion, cucumber, lettuce, salt, lemon juice, water
Recipe by Martha Rose ShulmanBulgur and chickpeas have complementary amino acids, so this lemony salad offers you a complete protein package. You can prepare coarse bulgur by simmering it or by soakin...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
