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Senegalese Lemon Chicken Recipe | MyRecipes chicken leg, chicken breast, cherry pepper, chicken stock, peanut oil, cooking spray, pepper, jalapeno, chili pepper, olive, carrot, onion, mustard, salt, rice, lemon juice, water This chicken stew, called yassa in Senegal, is the first West African dish I tasted on the continent. Now, it's my good luck dish. Instructions Checklist Step 1 Combine first 5 ingredients; divi...
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| Moroccan Spiced Veal Recipe - Food.com chicken stock, olive oil, turmeric, ginger root, coriander leaf, chili pepper, cinnamon, cumin, chickpea, mushrooms, sweet potato, onion, garlic, tomato, veal, white wine, lemon juice The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering. Serving Size: 1 (237) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 20...
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Guinean Avocado Sauce Recipe - Food.com beef stock, chili pepper, avocado, tomato, peanut butter, lemon juice, water Guinean Avocado Sauce is a traditional Equatorial Guinea recipe for a classic sauce of avocado and chilli in a tomato and beef stock base that's typically served as an accompaniment to fish. The f...
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| Preserved Lemons Recipe - Food.com chili pepper, cardamom, bay leaf, lemon, salt, lemon juice From the October 08 issue of Vegetarian Times. I have posted this to go with my recipe Tofu with Olives and Preserved Lemons, but of course use it however you want. If you do try it, please say what y...
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| Arabic Chilli Sauce Recipe - Food.com olive oil, walnut, coriander, chili pepper, cumin, onion, salt, bread crumbs, pomegranate juice, lemon juice, coffee This is a chilli sauce from Lebanon. It's called Mohamara. You can eat it with Fatayers (pastries), meat pies, etc. Serving Size: 1 (118) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Harissa Recipe | MyRecipes chili dried/powder, olive oil, pepper, paprika, coriander seed, cayenne pepper, chili pepper, cumin, salt, lemon juice Notes: This homemade Moroccan hot sauce has more complexity than super-hot purchased versions. Our sauce is medium-hot; add more cayenne for extra heat. Make this sauce up to 5 days ahead; cover and c...
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| Moroccan Couscous With Chickpeas and Tomatoes Recipe - Food.com vegetable stock, mint, coriander, cayenne pepper, chili pepper, cumin, peas, chickpea, currant (zante), tomato, salt, cous cous, lemon juice, water Adapted from a message board on line. I love couscous! Serving Size: 1 (310) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 487 Calories from Fat 22 g 5 % Total Fat 2.5 g 3 % ...
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| Chicken Pepperpot Soup Disney's Boma Recipe - Food.com collard greens, chicken breast, red bell pepper, green bell pepper, hot sauce, chicken stock, sesame seed oil, chili pepper, mushrooms, onion, garlic, spinach, soy sauce, sugar, lemon juice from Boma, Animal Kingdom Lodge Serving Size: 1 (696) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 386.4 Calories from Fat 125 g 32 % Total Fat 13.9 g 21 % Saturated Fat 3.7...
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| Grilled Yams and Yukon Gold Potatoes With Harissa Recipe - Food.com olive oil, oil, pepper, parsley, paprika, coriander leaf, cayenne pepper, chili pepper, cumin, lemon, yam, potato, shallot, spring onion, garlic, salt, lemon juice, yogurt (plain) The vinaigrette and harissa may be made ahead, or make while the potatoes roast in the oven. This will make maore harissa than the recipe calls for. Use the leftovers on grilled fish, chicken, meats, ...
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| Bredie Recipe - Food.com butter, pepper, ginger root, coriander seed, chili pepper, cinnamon, cardamom, onion, garlic, pumpkin, mutton, salt, brown sugar, lemon juice, water Bredie is a subtly flavoured meat and vegetable stew, introduced to South African cuisine by the Cape Muslims. Serving Size: 1 (368) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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