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Garam Masala Green Beans Recipe - Food.com oil, garam masala, mustard seed, garlic, green beans, salt, lemon juice From the October 2006 Vegetarian Times. I made this without the oil and it worked just fine. Serving Size: 1 (102) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 91.7 Calories f...
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| Green Papaya Salad Ala Bobby Flay Recipe - Food.com chili dried/powder, peanut, coriander leaf, papaya, garlic, green beans, tomato, fish sauce, sugar, lemon juice, lime juice I love anything Thai and this is a great side salad. From Hot Off the Grill with Bobby Flay Serving Size: 1 (403) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 253.5 Calories f...
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Indian-Style Green Beans Recipe - Food.com oil, mustard seed, coriander seed, dried ginger, carrot, onion, green beans, salt, lemon juice From La Leche League's Whole Foods for the Whole Family. Serving Size: 1 (84) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 79.1 Calories from Fat 43 g 56 % Total Fat 4.9 ...
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| Indian-Style Potatoes Recipe | SparkRecipes red pepper, lemon peel, canola oil, turmeric, mustard powder, mustard seed, potato, garlic, green beans, salt, lemon juice, water From Cooking Light, 2002 Heat oil in a Dutch oven over medium-high heat. Add mustard seeds and next 5 ingredients (mustard seeds through garlic); saute 1 minute (mustard seeds will pop). Stir in green...
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| Fried Green Beans With Coconut Recipe - Food.com butter, black mustard seeds, pepper, ginger root, coriander leaf, cayenne pepper, coconut, onion, green beans, salt, lemon juice Spicy green beans with unsweetened coconut. Great with curries. Black mustard seeds can be found at spice shops. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Chicken and Green Beans in Spicy Peanut Sauce! Recipe - Food.com chicken breast, chicken stock, olive oil, peanut, red chili, spring onion, green beans, peanut butter, soy sauce, rice, honey, lemon juice, water Gotta love this dish. One of our all time favorites. COOKS NOTES: Substitute baby spinach for green beans. We also like to serve with basmati rice. Serving Size: 1 (491) g Servings Per Recipe: 4 AMT...
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| Thai Beef Salad Recipe - Food.com beef sirloin steak, red onion, chili dried/powder, oil, mint, lemongrass, coriander leaf, grape, garlic, green beans, tomato, cucumber, fish sauce, sugar, lemon juice, lime juice Here's a salad with substance. You could serve it as a main meal, or as a starter for a Thai meal. Serving Size: 1 (897) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 679.9 ...
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| Curried Vegetable Soup with Shrimp Recipe | SparkRecipes red pepper, vegetable stock, canola oil, turmeric, ginger root, coriander seed, cayenne pepper, cumin, coconut milk, mushrooms, potato, onion, garlic, green beans, shrimp, salt, noodles, pasta, lemon juice Discovered on the website www.worldsoups.com Warm oil in large stockpot over medium heat.
Add the onions, garlic, and gingerroot, and saute, stirring often, until the onions are soft an...
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| Steamed Salmon With Soy Glaze Recipe - Food.com rice wine, ginger root, spring onion, garlic, green beans, salmon, soy sauce, rice vinegar, noodles, pasta, sugar, sherry, lemon juice Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen. Serving S...
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| Vegetarian Indian Green Curry Recipe - Food.com butter, turmeric, paprika, ginger root, coriander, green chili, cayenne pepper, cinnamon, cumin, potato, onion, garlic, green beans, zucchini/courgette, spinach, lemon juice, water This is a great, easy Indian dish - and totally vegetarian. Increase cayenne to give it more heat. I serve this over basmati rice. Serving Size: 1 (542) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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