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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon juice
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian Crisp Greens Salad Recipe - Food.com
snap/snow peas,    sesame seed oil,    sesame seed,    lima bean,    garlic,    asparagus,    green beans,    soy sauce,    lemon juice
Delicious do-ahead asian side dish for summertime.
Serving Size: 1 (95) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 68.7   Calories from Fat 20 g 29 %   Total Fat 2.2 g 3 %   Sat...


picture of recipeChilli Tuna Pasta Salad Recipe - Food.com
chili flavored oil,    olive oil,    parsley,    caper,    basil,    garlic,    green beans,    spinach,    garden rocket,    tuna,    pasta,    sugar,    lemon juice
One of my favourites...for best results be sure to use good quality tuna. I usually use Sirena brand tuna.
Serving Size: 1 (190) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 38...


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picture of recipeAnchovy Butter Fish With Rice Salad Recipe - Food.com
butter,    red capsicum pepper,    lemon peel,    olive oil,    pepper,    parsley,    spring onion,    green beans,    anchovy,    fish,    salt,    rice,    lemon juice
This is from the Australian magazine, New Idea. By their calculations, this comes in at just $3.95 per serve!
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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