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 Couscous Salad Recipe - Food.com
feta cheese, chicken stock, olive oil, spring onion, tomato, cucumber, mustard, red wine vinegar, cous cous, sugar, lemon juice, water
Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are both delicious.
Serving Size: 1 (264) g Servings...
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|  Moroccan Couscous Salad Recipe - Food.com
chicken stock, olive oil, thyme, pepper, parsley, orange, spring onion, mustard, salt, cous cous, orange juice, lemon juice
Couscous is a staple in Moroccan cuisine. This is a very simple couscous recipe which incorporates some fresh and light Moroccan flavors.
Serving Size: 1 (55) g Servings Per Recipe: 4 AMT. PER SERVI...
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 Senegalese Lemon Chicken Recipe | MyRecipes
chicken leg, chicken breast, cherry pepper, chicken stock, peanut oil, cooking spray, pepper, jalapeno, chili pepper, olive, carrot, onion, mustard, salt, rice, lemon juice, water
This chicken stew, called yassa in Senegal, is the first West African dish I tasted on the continent. Now, it's my good luck dish.
Instructions Checklist Step 1 Combine first 5 ingredients; divi...
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|  Sardine Toast Fingers Recipe - Food.com
toast, sardine, mustard, relish/chutney, mayonnaise, cheese, bread crumbs, lemon juice
This is a quick and tasty snack which my son enjoys very much.
Serving Size: 1 (119) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 349.8 Calories from Fat 161 g 46 % Total Fat...
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| Black-Eyed Pea Salad Recipe - Food.com
oil, thyme, pepper, jalapeno, black-eyed pea, spring onion, tomato, sweetcorn, mustard, red wine vinegar, lemon juice
African ingredients and flavors permeate southern cooking. Black-eyed peas, which actually are beans, arrived in the South with the slaves.
Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SE...
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|  Senegalese Chicken Yassa – Recipes Network
chicken, cherry pepper, peanut oil, pepper, chili pepper, olive, carrot, onion, mustard, salt, lemon juice, water
Step 1 In a large nonreactive bowl, prepare a marinade with the lemon juice, onions, salt, pepper, minced chile, and the 1/4 cup peanut oil. Place the chicken pieces in the marinade, making sure that...
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