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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon juice
 mustard

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Pasta Salad Recipe - Food.com
chicken,    kalamata olive,    red capsicum pepper,    olive oil,    basil,    spring onion,    tomato,    mustard,    red wine vinegar,    pasta,    sugar,    lemon juice
Fabulous light dish that's great on a hot summers night. An easy recipe to swap different ingredients around. Coriander (cilantro) instead of basil is yum! Also some crispy bacon or prosciutto goe...


picture of recipeBeet Salsa Recipe - Food.com
pepper,    dill,    beetroot,    shallot,    mustard,    salt,    lemon juice
The beet, better known as the beetroot down under, is very popular in Australia. This versatile beet salsa turns burgers and fish into something quite special! This recipe is from an Australian recipe...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipePint of prawns with jalapeno and lemon aioli - Recipes - delicious.com.au
egg yolks,    grape seed oil,    sunflower oil,    olive oil,    jalapeno,    lime,    garlic,    prawn,    mustard,    lemon juice
Nothing says ‘day on the water’ like a pint of prawns and some nice garlicky, chilli-spiked aioli for dipping.
1.   Whiz the egg yolks, garlic, Dijon mustard, lemon juice and 1/2 teaspoon s...


picture of recipeHoney Mustard Chicken Salad Recipe - Food.com
chicken breast,    red chicory,    oil,    pepper,    honeydew melon,    kiwifruit,    garlic,    mustard,    salt,    honey,    lemon juice
I got this from an Easy Stovetop Chicken of the World cookbook. It's easy to make ahead and bring to work as a nice refreshing lunch.
Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeCitrus Tahini Recipe - Food.com
olive oil,    mustard,    tahini,    orange juice,    lemon juice,    water
Another from Taste NZ, sounds like a nice dip for vegies.
Serving Size: 1 (358) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1632.8   Calories from Fat 1268 g 78 %   Total Fat 14...


picture of recipeBarramundi With Fresh Tarragon Sauce Recipe - Food.com
butter,    dry sherry,    oil,    tarragon,    chives,    garlic,    eggs,    mustard,    bread crumbs,    brandy,    lemon juice,    cream,    flour
Crunchy breadcrumbed barramundi with a delicous sauce.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 581.6   Calories from Fat 186 g 32 %   Total Fat 20.7 g ...


picture of recipeAustralian Fish and Spring Onion Pies Recipe - Food.com
butter,    puff pastry,    seafood stock,    dill,    chives,    carrot,    spring onion,    celery,    fish,    eggs,    mustard,    lemon juice,    cream,    flour
From the archives of The Australian Women's Weekly magazine. Sauce mixture can be made a day ahead. Complete the pies close to serving.
Serving Size: 1 (407) g   Servings Per Recipe: 4   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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