Macedonian Ajvar Roasted Red Pepper Spread Recipe olive oil,    pepper,    parsley,    paprika,    onion,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    lemon juice Roast the paprika and eggplants over charcoal or a gas flame, or bake them in a preheated 475 F oven, until the skin is blistered and darkened. Place the roasted vegetables in a paper bag and let them...

Mediterranean Chickpea Salad Recipe - Food.com red onion,    green pepper,    thyme,    pepper,    parsley,    chickpea,    radish,    garlic,    celery,    mustard,    red wine vinegar,    sugar,    lemon juice,    yogurt (plain) This is one of my new favorite things to eat. If I want to make this non-dairy I just use some Tofutti sour cream. Prep and cooking time are if using dried chickpeas. If using canned chickpeas the tim...

Tasty Eggplant Dip Recipe by Healthycooking | ifood.tv pitta bread,    olive oil,    pepper,    parsley,    oregano,    caper,    onion,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    lemon juice GETTING READY   1) Preheat oven moderate to 375 F.   MAKING   2) On a baking pan or dish place the eggplant. With a knife, pierce it a few times.   3) Bake for about 30 minutes until soft.   4) Take off fr...

Mediterranean White Bean & Cucumber Salad Recipe | SparkRecipes dressing,    white bean,    feta cheese,    oregano,    basil,    chickpea,    tomato,    cucumber,    red wine vinegar,    tahini,    salt,    lemon juice,    water Tasty, refreshing salad for a main course or side dish 1. Half cubumbers lengthwise, & slice into quarter-inch pieces. Put in salad bowl with beans & tomatoes. 2. Chill for 1 hour before servi...

Mediterranean Chickpea Salad Recipe | SparkRecipes dressing,    kalamata olive,    feta cheese,    red bell pepper,    olive oil,    pepper,    parsley,    chickpea,    spring onion,    garlic,    tomato,    red wine vinegar,    salt,    lemon juice,    yogurt (plain) New York Times Recipe. Mix together the salad ingredients whisk together dressing ingredients. mix dressing in with salad. Keep refridgerated. Feeds 4 as a main dish, 6 as a side. Number of Servings:...

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