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Modenese Pork Chops Recipe - Food.com butter, pork loin, sage, rosemary, pepper, garlic, salt, white wine, lemon juice Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish. Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 637.4 Calories from Fat 38...
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| Pollo Agli Aromi Recipe - Food.com chicken, olive oil, sage, marjoram, garlic, white wine vinegar, salt, stock or broth, white wine, lemon juice I found this recipe online and have yet to make it. It sounds yummy though! Serving Size: 1 (108) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 385.3 Calories from Fat 268 g 70...
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Chicken Saltimbocca Recipe butter, chicken breast, olive oil, sage, pepper, parsley, salt, dry vermouth, lemon juice, flour I love this recipe, but for those of you (like my husband) who find the flavours too concentrated, try replacing 1/3 of the vermouth for chicken stock. Combine flour and several grinds of fresh black ...
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| Chicken Canzanese Recipe - Food.com butter, chicken thigh, pancetta, chili dried/powder, chicken stock, olive oil, sage, rosemary, pepper, cloves, bay leaf, garlic, salt, white wine, lemon juice, flour This recipe comes from Cook's Illustrated and absolutely delicious. The original recipe says prosciutto, but I used pancetta instead because it's hard to find thick prosciutto and because fres...
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| Lemony Chicken Saltimbocca Recipe | SparkRecipes chicken, dry cured ham, chicken stock, cornstarch, olive oil, sage, lemon, salt, lemon juice Serve over a bed of angel hairSandy Gluck, Cooking Light JANUARY 2011 1. Sprinkle the chicken evenly with salt. Place 3 sage leaves on each cutlet; wrap 2 prosciutto slices around each cutlet, securin...
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| Quick Chicken Liver pate' Recipe | SparkRecipes butter, chicken liver, sage, pepper, garlic, salt, sherry, lemon juice, yogurt (plain) Quick snack as guests are arriving.Ideal starter or picnic spread. Fry chicken livers till brown with butter. Smash with a fork till crumbly. Add sage,garlic,lemon juice,salt and pepper and a dash of ...
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| Pork Jalousie Recipe - Food.com butter, ground pork, egg yolks, puff pastry, chicken stock, cornstarch, sage, pepper, leek, salt, icing, lemon juice, double cream, milk I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, Jalousie means shutter and refers to its slatted top. It can be prepared in advanced...
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| Grilled Italian Marinated Swordfish Recipe - Food.com swordfish, olive oil, thyme, sage, rosemary, pepper, garlic, balsamic vinegar, salt, lemon juice This is an excellent way to prepare swordfish. The fish turns out flavorful and moist. I made this dish one night paired with my Skillet Italian Herbed Country Potatoes and fresh corn on the cob. A de...
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| Sage and Pecan Pesto Recipe | MyRecipes olive oil, pecan, sage, parsley, garlic, salt, parmesan cheese, lemon juice Sage and Pecan Pesto Instructions Checklist Step 1 Combine all ingredients in a food processor; process until ingredients are finely chopped. Advertisement Source Christmas with Southern Living 2...
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| Nitko’s Chicken Schnitzel With Sage, Rosemary and Garlic Recipe - Food.com chicken breast, olive oil, sage, rosemary, pepper, peppercorn, cloves, garlic, salt, lemon juice, water, flour This is meal I made yesterday having nothing but chicken fillets at home (all other is always somewhere). I did not have much time so I have marinated schnitzels for just 30 minutes; it should be more...
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