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Australian BBQ Prawns With Lemon Myrtle Aioli Recipe - Food.com egg yolks, olive oil, pepper, lemon myrtle, garlic, prawn, mustard, salt From the 2004 Food & Wine calendar. Team with a glass of Smith Leigh Old Vine Semillion. Serving Size: 1 (282) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 249.7 Calories ...
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| Barbecued kangaroo and macadamia salad with honey mustard dressing - Recipes - delicious.com.au red onion, red capsicum pepper, macadamia oil, macadamia nut, thyme, rosemary, lemon myrtle, garlic, spinach, garden rocket, kangaroo, mustard, white wine vinegar, meat Inspired by the Australian bush, this iconic dish teams tender kangaroo meat with macadamia salad. 1. Using a mortar and pestle, pound the lemon myrtle, rosemary leaves, garlic cloves and macadamia o...
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Roasted Carrot And Sweet Potato Soup Recipe chili dried/powder, vegetable stock, olive oil, lemon myrtle, ginger root, chili pepper, coconut milk, coconut, lime, sweet potato, potato, carrot, onion, garlic This tasty winter soup was invented on a whim, as I cooked it up for a work lunch. I made a second batch and found it as tasty as the first, which tells me, this is definitely one to share with you al...
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