Pasta With Zesty Pecan Sauce Recipe | MyRecipes lemon peel,    olive oil,    pecan,    pepper,    parsley,    garlic,    artichoke,    salt,    parmesan cheese,    cream cheese,    pasta Easy sides: Split 1 (12-oz.) French bread loaf lengthwise, and brush cut sides with 1/2 cup melted butter. Top with 6 garlic cloves, pressed; 1 tsp. dried oregano; and 1/2 tsp. dried parsley flakes. B...

Artichoke Spinach Dip from 1001Recipes2Send.com Recipes Database hot sauce,    lemon peel,    pepper,    artichoke,    spinach,    salt,    mayonnaise,    lemon juice 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...

Chickpea Artichoke Salad for Two Recipe - Food.com lemon peel,    olive oil,    parsley,    chickpea,    artichoke,    lemon juice From Cottage Living Magazine (March 2005). The original recipe also includes instructions to sear a tuna steak to accompany this, so that would be a good addition if you'd like. Serving Size: 1 (3...

Not Your Usual Lemon-Artichoke Chicken Recipe - Food.com butter,    chicken breast,    lemon peel,    dry sherry,    pepper,    caper,    artichoke,    salt,    parmesan cheese,    lemon juice,    whipped cream This recipe is from Sunset magazine. The addition of the dry sherry is what makes this dish different from other lemon-artichoke chicken recipes that I have tried. This has become a favorite in our ho...

Northwoods Pilaf Recipe - Food.com butter,    wild rice,    lemon peel,    vegetable stock,    chicken stock,    thyme,    pepper,    mushrooms,    carrot,    spring onion,    celery,    sweet pepper,    artichoke,    salt,    vermouth,    white wine,    lemon juice My heart has always been in the north woods of Wisconsin so when I found this recipe I had to try it. Wild rice is not really a rice but a cereal grain and is grown in upstate Wisconsin. This recipe i...

Salmon And Green Bean Casserole Recipe by Microwaverina | ifood.tv lemon peel,    almond,    tarragon,    pepper,    green beans,    artichoke,    salmon,    sour cream Cook frozen beans.   Cook artichoke hearts in covered casserole for 51/2 minutes, drain.   Remove skin and bones from salmon, break into chunks.   Mix together vegetables and salmon; spoon into 4 buttere...

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