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Thai Vegetable Stir-Fry Recipe | SparkRecipes light soy sauce, red bell pepper, chili dried/powder, lime peel, lemon peel, peanut, basil, coconut milk, mushrooms, garlic, asparagus, bok choy, sugar, lemon juice, lime juice South Beach Phase 1 recipe 1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat ...
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| Sliced Chicken With Asparagus Recipe - Food.com chicken breast, lemon peel, dry sherry, cornstarch, sesame seed oil, oil, pepper, ginger root, spring onion, asparagus, soy sauce, sugar From my collection of handwritten recipes. Serving Size: 1 (139) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 171.5 Calories from Fat 58 g 34 % Total Fat 6.5 g 10 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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