Shrimp Bisque Recipe - Food.com butter,    tomato paste,    lemon peel,    seafood stock,    tarragon,    carrot,    onion,    celery,    shrimp,    rice,    white wine,    brandy,    whipped cream adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week. Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 347.6...

Brisket With Prunes And Apricots Recipe | CDKitchen.com beef brisket,    lemon peel,    pepper,    cinnamon,    dried ginger,    prune,    apricot,    onion,    orange marmalade,    worcestershire sauce,    brown sugar,    beer/lager,    brandy,    lemon juice A recipe for Brisket With Prunes And Apricots made with onions, beef brisket, beer, dried pitted prunes, dried apricots, brown sugar, orange Preheat oven to 350 degrees F. Cut piece of aluminum foil l...

Cold Plum Soup Recipe heavy cream,    lemon peel,    cornstarch,    white peppercorn,    cinnamon,    plum,    salt,    sugar,    red wine,    brandy,    lemon juice,    sour cream,    water This is a soup of holiday memories. The Three Village Inn on Long Island serves this as one of their signature dishes. We enjoyed it many times there. A couple of years ago I contacted them, now that ...

Sweet Potatoes Congolese Recipe - Food.com lemon peel,    sweet potato,    fat,    honey,    beer/lager,    brandy,    flour From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7. Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 479.2   Calories from Fat 6 g 1 %   Total Fat 0...

Fattigman Recipe by admin | ifood.tv egg yolks,    heavy cream,    lemon peel,    cardamom,    fat,    sugar,    brandy,    flour Beat egg yolks until thick and lemon-colored.   Stir in confectioners' sugar.   Stir in whipped cream, brandy, cardamom, and lemon rind.   Stir in flour until dough becomes stiff enough to knead.   Ch...

Fattigmands Bakkelser Recipe by admin | ifood.tv egg yolks,    lemon peel,    cardamom,    sugar,    brandy,    cognac,    whipped cream,    flour In large mixer bowl, beat egg yolks and sugar about 10 minutes or until very thick and lemon colored.   Stir in cream, cognac, cardamom and lemon peel.   Mix in enough flour to make a stiff dough.   Cove...

Cold Wine Custard Recipe by admin | ifood.tv egg yolks,    heavy cream,    lemon peel,    orange peel,    salt,    sugar,    fortified wine,    white wine,    brandy 1. Combine egg yolks with sugar in top of double boiler and beat with a wire whisk until frothy. Add Marsala, white wine, brandy, salt, and grated peel. Place over gently boiling water and beat contin...

Placek Swiateczny - Polish Dessert Bread Recipe - Food.com butter,    icing sugar,    lemon peel,    orange peel,    walnut,    pecan,    vanilla,    raisin,    eggs,    salt,    baking powder,    brandy,    vodka,    flour A delicious Polish desert bread. We used to always get it at easter but great any time, toasted up and slathered in REAL Butter. Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Classic Mincemeat - Canadian Living Recipe - Food.com butter,    candied peel,    lemon peel,    nutmeg,    cloves,    cinnamon,    allspice,    sultana,    raisin,    currant (zante),    apple,    salt,    brown sugar,    apple cider,    brandy,    rum,    lemon juice,    apple juice Mincemeat filling Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 981.2   Calories from Fat 150 g 15 %   Total Fat 16.7 g 25 %   Saturated Fat 10.1 g 50 %   Chol...

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