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appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon peel
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWayne's French 75 Recipe | MyRecipes
lemon peel,    lemon,    sparkling wine,    brandy,    orange liqueur,    ice
This is definitely a sipping cocktail that's at its best when made with high-quality ingredients.
Instructions Checklist   Step 1   Combine first 3 ingredients in a cocktail shaker or martini shaker...


picture of recipeHot Milk Posset Recipe - Food.com
egg whites,    lemon peel,    sugar,    almond essence,    brandy,    dark rum,    milk
In Victorian England, children were allowed small glasses of wine at the dinner table. Alcohol was a traditional sleep aid for all ages back then. This posset was a classic drink that nannies would pr...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBrantini (The Webtender)
lemon peel,    dry vermouth,    gin,    brandy
Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.   Drink Information:   Category: Ordinary Drink   A...


picture of recipeBrandied Madeira (The Webtender)
lemon peel,    dry vermouth,    madeira,    brandy
Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.   Drink Information:   Category: Ordinary Drink   A...


picture of recipeGinger-Lemon Hot Toddies Recipe | MyRecipes
crystallized ginger,    lemon peel,    ginger root,    honey,    brandy,    golden rum,    lemon juice,    water
Ginger infuses this lemony hot toddy with spiciness--the perfect antidote to chilly winter weather.
Instructions Checklist   Step 1   Place first 5 ingredients in a 4 1/2-quart electric slow cooker. Cov...


picture of recipeCoffee Diabolique Recipe - Food.com
lemon peel,    orange peel,    cloves,    cinnamon,    sugar,    brandy,    cognac,    coffee
For a very impressive display, put the brandy mixture into the cups, then burn off and add coffee. Great as an after dinner drink. Since the alcohol burns off, even the driver can drink it.
Serving Si...


picture of recipeCharles Dickens' Punch Recipe - Food.com
lemon peel,    borage,    sugar,    sherry,    apple cider,    brandy,    water
An unusual little recipe found online posted in response to a recipe request. Both borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluab...


picture of recipeApple Brandy Recipe - Food.com
lemon peel,    cloves,    cinnamon,    apple cider,    brandy
For an alcohol-free drink, omit the brandy or use brandy-flavored extract.
Serving Size: 1 (317) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 42   Calories from Fat 0 g 0 %   Tot...


picture of recipeDelmonico | Recipes Wiki | Fandom
lemon peel,    dry vermouth,    sweet vermouth,    bitters,    gin,    brandy
1 oz gin 1⁄2 oz brandy 1⁄2 oz sweet vermouth 1⁄2 oz dry vermouth 1 dash bitters lemon peel Shake all the ingredients into a shaker and strain into a cocktail glass. Garnish with lemo...

recipes with the same ingredients...
Delmonico (The Webtender)


picture of recipeShriner Cocktail (The Webtender)
lemon peel,    bitters,    sloe gin,    brandy,    sugar syrup
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.   Drink Information:   Category: Ordinary Drink   Alcohol: Alcoholic   Serve in: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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