Wayne's French 75 Recipe | MyRecipes lemon peel,    lemon,    sparkling wine,    brandy,    orange liqueur,    ice This is definitely a sipping cocktail that's at its best when made with high-quality ingredients. Instructions Checklist   Step 1   Combine first 3 ingredients in a cocktail shaker or martini shaker...

Hot Milk Posset Recipe - Food.com egg whites,    lemon peel,    sugar,    almond essence,    brandy,    dark rum,    milk In Victorian England, children were allowed small glasses of wine at the dinner table. Alcohol was a traditional sleep aid for all ages back then. This posset was a classic drink that nannies would pr...

Stuffed Cherry Tomato Tapas Recipe - Food.com cherry pepper,    lemon peel,    olive oil,    parsley,    caper,    olive,    tomato,    brandy Bite size canapes with a spanish filling. Serving Size: 1 (529) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 18.8   Calories from Fat 15 g 82 %   Total Fat 1.7 g 2 %   Saturated F... recipes with the same ingredients... Cherry Tomatoes Stuffed With Spanish Olive Tapenade Recipe - Food.com

Greek Yoghurt Cake Recipe butter,    lemon flavoring,    lemon peel,    bicarbonate of soda,    cake flour,    eggs,    salt,    vegetable fat spread,    sugar,    brandy,    yogurt (plain) I have had this recipe for a long time. it's wonderful to make any time of the year and serve with fresh fruit! Beat softened butter with 1 1/2 cups sugar till creamy.   Add yolks , peel and extrac...

Macedonia di Frutta (Mixed Marinated Fruit) Recipe | MyRecipes lemon peel,    grappa,    strawberry,    cantaloupe melon,    kiwifruit,    blueberry,    nectarine,    peach,    sugar,    brandy,    orange juice You can use any combination of fruits in this refreshing dessert. Instructions Checklist   Step 1   Put all ingredients in a large bowl; toss gently to combine. Cover and chill 2 hours.   Advertisement   ...

Claret Jelly Recipe - Food.com redcurrant jelly,    lemon peel,    gelatin,    sugar,    red wine,    brandy,    water Claret is the English term for a red Bordeaux. So use a Bordeaux where it says red wine Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calories from ...

We Want Some Figgy Pudding Recipe - Food.com butter,    lemon peel,    bicarbonate of soda,    nutmeg,    cinnamon,    fig,    eggs,    salt,    baking powder,    molasses,    brandy,    buttermilk,    flour This is a traditional ritualistic cake that we serve after Christmas dinner. We sing the we want some figgy pudding song and when it comes to the table we heat a metal ladle full of brandy and light i...

Tyrolean Honey Cookies Recipe by rhiannonn | ifood.tv candied lemon peel,    candied orange peel,    lemon peel,    bicarbonate of soda,    almond,    nutmeg,    cloves,    cinnamon,    cherry,    salt,    honey,    sugar,    kirsch,    brandy,    lemon juice,    flour GETTING READY   1) Preheat oven to 350F.   2) With a fine blade of food grinder, process candied orange and lemon peel and almonds, or grind in blender until very fine.   MAKING   3) In medium saucepan, b...

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