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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon peel
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCafe Brulot Recipe by Holidaycooking | ifood.tv
lemon peel,    orange peel,    cloves,    cinnamon,    sugar,    brandy,    coffee
This Cafe Brulot is a delicious mouth-watering drink recipe. Enjoy this deadly combination of brandy and coffee and share to us about your feelings for this recipe.
In a medium saucepan, combine 1 cup...


picture of recipeShrimp Bisque Recipe - Food.com
butter,    tomato paste,    lemon peel,    seafood stock,    tarragon,    carrot,    onion,    celery,    shrimp,    rice,    white wine,    brandy,    whipped cream
adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week.
Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 347.6...


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picture of recipeStrawberry Lemon Custard Shortcake Recipe - Food.com
butter,    egg yolks,    lemon peel,    cornstarch,    bicarbonate of soda,    strawberry,    baking powder,    sugar,    brandy,    lemon juice,    whipped cream,    milk,    flour
I just had to buy the June issue of Canadian Living so I could make the cover recipe! I made some changes to the biscuit portion - you could substitute with sponge or angel food cake, if you prefer. S...


picture of recipeLemon Chiffon Cake with Fresh-Fruit Compote Recipe | MyRecipes
egg yolks,    egg whites,    lemon peel,    cake flour,    oil,    vanilla extract,    strawberry,    blackberry,    salt,    cream of tartar,    baking powder,    sugar,    brandy,    lemon juice
Learn how to make Lemon Chiffon Cake with Fresh-Fruit Compote. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Adve...


picture of recipeCharles Dickens' Punch Recipe - Food.com
lemon peel,    borage,    sugar,    sherry,    apple cider,    brandy,    water
An unusual little recipe found online posted in response to a recipe request. Both borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluab...


picture of recipeMaple Mousse Recipe Recipe - Food.com
egg whites,    lemon peel,    maple syrup,    sugar,    brandy,    yogurt (plain)
Posting this for ZWT II - Canada
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.3   Calories from Fat 35 g 12 %   Total Fat 3.9 g 6 %   Saturated Fat 2.5 g...


picture of recipeApple Brandy Recipe - Food.com
lemon peel,    cloves,    cinnamon,    apple cider,    brandy
For an alcohol-free drink, omit the brandy or use brandy-flavored extract.
Serving Size: 1 (317) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 42   Calories from Fat 0 g 0 %   Tot...


picture of recipeOlive Garden Zuppa Inglese Recipe - Food.com
egg yolks,    egg whites,    lemon peel,    cornstarch,    cake flour,    vanilla extract,    vanilla,    eggs,    salt,    sugar,    chocolate,    limoncello,    brandy,    rum,    lemon juice,    whipped cream,    milk
This is a copycat recipe of Olive Garden's Zuppa Inglese which is not a soup but a dessert. The directions may seem daunting but this wonderful recipe is worth the effort. Just take it in steps.
S...


picture of recipeSouthern Fruitcake Recipe - Food.com
butter,    lemon peel,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    eggs,    brown sugar,    brandy,    flour
A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (4274) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeHot Whiskey Toddy Recipe by admin | ifood.tv
lemon peel,    allspice,    brown sugar,    whisky,    brandy,    lemon juice,    water
Put all the ingredients in a saucepan and stir over gentle heat to dissolve the sugar.   Heat through without boiling.   Discard the lemon rind and pour into a jug.   Serve immediately.   Recipe Summary   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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