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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lemon peel
 cardamom

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Dietary Restrictions:

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picture of recipeBraised Pomegranate Chicken With Pistachios Recipe
chicken,    lemon peel,    olive oil,    pistachio,    pomegranate seed,    pepper,    coriander,    cinnamon,    cardamom,    onion,    garlic,    whole chicken,    salt,    pomegranate juice,    lemon juice,    flour
Another delicious way to use up your pomegranates...the original recipe called for walnuts but I replaced them with pistachios, you can substitute it with almonds or cashews too
Sprinkle the salt and ...


picture of recipeGlazed Lemon Bread - Lower Fat - Recipe | SparkRecipes
butter,    lemon peel,    sweetener,    cardamom,    wholewheat flour,    salt,    baking powder,    honey,    icing,    lemon juice,    milk
Tip: eggs rise better when they are at room temp. If you are pressed for time and have cold eggs, put them in a bowl of warm water (not hot, warm) for a few minutes before using. * Do not soften butte...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeCandied Christmas Cookies Recipe by admin | ifood.tv
candied fruit,    lemon peel,    bicarbonate of soda,    nuts,    nutmeg,    cloves,    cinnamon,    cardamom,    eggs,    corn syrup,    brown sugar,    lemon juice,    flour
Preheat oven to 400 F Sift together flour, soda, and spices.   Stir in candied fruits and nuts.   Add corn syrup, sugar, lemon juice, and rind to egg; mix well.   Add flour and-fruit mixture; mix well.   ...


picture of recipeChicken Tagine with Pine-nut Couscous Recipe | MyRecipes
chicken thigh,    chili dried/powder,    lemon peel,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cardamom,    prune,    apricot,    onion,    garlic,    salt,    cous cous
Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...

recipes with the same ingredients...
Chicken Tagine With Pine Nut Couscous Recipe


picture of recipeKammerjunker Biscuits Recipe - Food.com
butter,    lemon peel,    cardamom,    eggs,    baking powder,    sugar,    milk,    flour
A traditional Danish cookie which is usually served with dessert soups.
Serving Size: 1 (1011) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 42   Calories from Fat 19 g 45 %   Tot...


picture of recipeSpiced Banana Bread Recipe - Food.com
butter,    lemon peel,    bicarbonate of soda,    vanilla extract,    nutmeg,    cinnamon,    cardamom,    dried ginger,    allspice,    banana,    apple,    eggs,    salt,    baking powder,    sugar,    chocolate,    spiced rum,    coffee,    flour
Adapted this from another banana bread recipe I found here (#1387). Added a lot of the spices from my pumpkin pie that I like and added chocolate chips for the kids.
Serving Size: 1 (181) g   Servings ...


picture of recipeDried Fruit Salad 2 Recipe - Food.com
lemon peel,    cardamom,    banana,    orange,    raisin,    prune,    apricot,    apple,    honey,    water
From the Sunday Express, a recipe by Anthony Worrall Thompson for a baked fruit breakfast.
Serving Size: 1 (154) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 239.6   Calories fr...


picture of recipePapaya Pie Recipe by admin | ifood.tv
lemon peel,    cornstarch,    nutmeg,    coriander seed,    cardamom,    papaya,    pastry,    sugar,    lemon juice,    flour
1. Peel papayas, cut in half lengthwise, and discard seeds. Cut papayas lengthwise into 2- to 3-inch-wide slices, then cut crosswise into 1/4-inch-thick strips.   Measure 8 cups of fruit; reserve extra...


picture of recipeCardamom Rice Pilaf Recipe - Food.com
lemon peel,    vegetable stock,    olive oil,    pepper,    cardamom,    onion,    salt,    rice,    water
In 'Around My French Table' by Dorie Greenspan
Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.4   Calories from Fat 39 g 18 %   Total Fat 4.4 g 6 ...


picture of recipeFattigman Recipe by admin | ifood.tv
egg yolks,    heavy cream,    lemon peel,    cardamom,    fat,    sugar,    brandy,    flour
Beat egg yolks until thick and lemon-colored.   Stir in confectioners' sugar.   Stir in whipped cream, brandy, cardamom, and lemon rind.   Stir in flour until dough becomes stiff enough to knead.   Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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