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Chicken Tagine With Pine Nut Couscous Recipe - Food.com chicken thigh, lemon peel, chicken stock, olive oil, pine nut, turmeric, pepper, parsley, ginger root, coriander seed, green chili, cinnamon, cardamom, prune, apricot, onion, garlic, salt, cous cous Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...
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| My Second-Favorite Meatball Recipe - Food.com ground lamb, lemon peel, oil, parsley, paprika, nutmeg, mint, ginger root, cayenne pepper, cinnamon, cumin, cardamom, onion, garlic, tomato, salt Probably not traditionally Moroccan, but this is how I imagine a kitchen in Casablanca to smell. Most people will get 6-8 servings from this recipe... but you haven't seen me eat meatballs! I also...
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Moroccan Pilaf Porridge Recipe by Microwaverina | ifood.tv lemon peel, walnut, almond, cinnamon, cardamom, date, raisin, cous cous, apple cider, apple juice In a large cereal bowl, combine the couscous, cider or apple juice, almonds, walnuts, raisins, dates, lemon rind, cardamom, and cinnamon. Microwave on high for 2 minutes, or until the couscous is ten...
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