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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon peel
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBerries in Champagne Jelly Recipe - Food.com
lemon peel,    orange peel,    strawberry,    blueberry,    gelatin,    sugar,    sparkling wine,    white wine
This is very fancy-looking served in wine glasses. Champagne-based gelatin dessert with strawberries and blueberries. Posted for ZWT 2006. Time does not include allowing the gelatin to refrigerate unt...


picture of recipeFrench Blueberry Tart Recipe - Food.com
cake,    lemon peel,    cornstarch,    blueberry,    gelatin,    sugar,    lemon juice,    vanilla yogurt,    water
Yogurt cheese is a wonderful way to reduce calories and fat. This recipe makes a delicious and creamy low-fat dessert. I used recipe #145891 for the tart crust. The longest amount of time is in strain...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeWw Panna Cotta With Strawberry Sauce and Pine Nuts Recipe - Food.com
lemon peel,    pine nut,    vanilla extract,    strawberry,    gelatin,    honey,    sugar,    condensed milk,    milk,    water
I really enjoy this one. It tastes very indulgent and not at all diet-y. Both of my kids love to eat the panna cotta plain right out of the ramekins. Personally, I definitely recommend the sauce. The ...


picture of recipeMicrowave Lemon Souffle Recipe by Microwaverina | ifood.tv
heavy cream,    lemon peel,    eggs,    salt,    gelatin,    sugar,    lemon juice,    water
GETTING READY   1) Using a 4 cup souffle dish, cut wax paper to make a collar and wrap around the top of the dish.   MAKING   2) Take a glass bowl, and mix sugar,salt,water and gelatin.   3) Beat the egg ...


picture of recipeClaret Jelly Recipe - Food.com
redcurrant jelly,    lemon peel,    gelatin,    sugar,    red wine,    brandy,    water
Claret is the English term for a red Bordeaux. So use a Bordeaux where it says red wine
Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calories from ...


picture of recipeBread Pudding With Dried Cranberries, Vanilla, and Mint Recipe - Food.com
heavy cream,    dried cranberry,    lemon peel,    orange peel,    vanilla pod,    mint,    raspberry jam/preserve,    gelatin,    sugar,    milk
by the famous Daniel Boulud
Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 493   Calories from Fat 218 g 44 %   Total Fat 24.3 g 37 %   Saturated Fat 15.1 g 75...


picture of recipeLemon-Buttermilk Panna Cotta With Blueberry Sauce Recipe - Food.com
lemon peel,    cooking spray,    blueberry,    gelatin,    sugar,    lemon juice,    apple juice,    buttermilk,    milk
I was lucky enough to enjoy a Cooking Light dinner and demonstration where this was the final course. It was soo silky and delicious, and you really couldn't tell that this Italian favorite had be...


picture of recipeOrange Spanish Cream Recipe by admin | ifood.tv
lemon peel,    orange peel,    orange,    eggs,    salt,    gelatin,    sugar,    orange juice,    lemon juice,    milk
Soften gelatin in 1/2 cup of the cold milk for 5 minutes.   Put remaining milk in the top of double boiler and scald over boiling water.   Add the gelatin and stir until it dissolves.   Add the sugar and...


picture of recipeRaspberry Topped Cheese Cups Recipe by Microwaverina | ifood.tv
lemon peel,    raspberry,    cream cheese,    gelatin,    sugar,    almond essence,    whipped topping,    lemon juice,    sour cream
Place cheese on paper plate; cut into pieces.   Soften in microwave oven about 30 seconds.   In 4-cup glass measure mix sugar, gelatin, and 1/4 teaspoon salt.   Stir in 1 cup water.   Micro-cook, uncovere...


picture of recipeUkrainian Pineapple Syrnyk (Cheesecake) - Recipe #17645 - Foodgeeks
butter,    zwieback,    egg yolks,    egg whites,    lemon peel,    cottage cheese,    cinnamon,    pineapple,    salt,    chocolate wafers,    gelatin,    sugar,    lemon juice,    whipped cream,    milk,    water
Try this recipe for Ukrainian Pineapple Syrnyk (Cheesecake) on Foodgeeks.com
Soften the gelatin in the cold water. Combine the egg yolks, salt, milk, and sugar in the top of a double boiler. Cook over...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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