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Blueberry Bundt Cake With Tart Lemon Glaze Recipe butter, lemon peel, bicarbonate of soda, cake flour, lemon, blueberry, eggs, salt, sugar, icing, lemon juice, sour cream, buttermilk This cake is bursting with blueberries, and the glaze adds a wonderful tart lemon zing. I love to make it in the summer months when the blueberries are at their peak. A cold piece of this from the fre...
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| Raspberry-lemonade Cake Recipe egg whites, lemon peel, oil, raspberry, gelatin, whipped topping, cake mix, icing, lemonade, water If you like poke cakes you'll like this one. The topping forms pockets of flavors a delicious citrus-berry combo. Heat oven to 350 F (325 F for dark or nonstick pan). Spray bottom only of 13x9-inc...
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Lemon Sour Cream Pound Cake Recipe - Food.com butter, lemon peel, bicarbonate of soda, vanilla extract, eggs, salt, sugar, icing, lemon juice, sour cream, flour The perfect balance of tart and sweet. Using a large heavy-duty mixer is the secret to this one-step mixing method. Serving Size: 1 (192) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Ca...
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| Lemon Coconut Cake Recipe butter, icing sugar, cake, lemon peel, coconut, eggs, sugar, icing, self raising flour, lemon juice, sour cream, milk This is one of my mums old recipes, and I made it again today, and it reminded me of how good it was, so I decided to share it with you guys! It is nice and moist, with lemony coconut flavour. Not too...
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| Blueberry Angel Food Cake Recipe | MyRecipes egg whites, cake, lemon peel, cake flour, vanilla extract, blueberry, salt, cream of tartar, sugar, icing, lemon juice Angel food cake, appropriately named, is a godsend when it comes to big family gatherings. Everyone likes it, almost no one is allergic to it, and it provides a light, sweet ending to what is too ofte...
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| Lemon Poppy Seed Bundt Cake Recipe - Food.com butter, lemon peel, bicarbonate of soda, vanilla extract, poppy seed, eggs, salt, baking powder, vegetable fat spread, sugar, icing, lemon juice, yogurt (plain), water, flour Old fashioned and no store mixes. Inexpensive, keeps well, wonderful lemon taste. Serving Size: 1 (127) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 375.5 Calories from Fat 1...
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| Glazed Lemon Scones Recipe - Food.com butter, lemon peel, almond, eggs, salt, baking powder, fat, sugar, yellow food coloring, icing, lemon juice, milk, flour Mom made these during Christmas. Yum-me. Serving Size: 1 (755) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 291.3 Calories from Fat 116 g 40 % Total Fat 13 g 19 % Saturated ...
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| King Cake Recipe butter, egg yolks, yeast, cake, lemon peel, nutmeg, salt, cream cheese, sugar, icing, lemon juice, milk, flour "Another of my family's traditional foods....." 1. In a large bowl, dissolve yeast and sugar in warm milk. Let stand until creamy (about 10 min). 2. Stir in egg yolks and melted butter....
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| Pecan Spice Layer Cake With Frosting Recipe butter, cake, lemon peel, bicarbonate of soda, cake flour, pecan, vanilla extract, nutmeg, cloves, cinnamon, dried ginger, allspice, eggs, salt, baking powder, cream cheese, brown sugar, sugar, icing, lemon juice, sour cream Several traditional southern themes — pecans, Caribbean spices, and, of course, thick, tangy cream cheese frosting — come together in this gorgeous layer cake that's both down-home and...
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| Lemon Rosemary Cake with Lemon Cream Cheese Frosting Recipe | SparkRecipes butter, lemon peel, vanilla extract, vanilla, rosemary, eggs, salt, baking powder, cream cheese, sugar, icing, lemon juice, whipped cream, buttermilk, flour Layers on light fluffy deliciousness! Preheat oven to 350 degrees. Grease and flour 3 round cake pans In a small bowl combine first five ingredients. In a separate small bowl whisk together buttermil...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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