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Lemony Stir Fry Sauce Recipe - Food.com lemon peel, chicken stock, cornstarch, soy sauce, sugar, lemon juice This is a great way to give your veggies and chicken some flavor without adding fat. Serving Size: 1 (56) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 72.1 Calories from Fat 1...
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| Apricot Sauce Recipe by deasia | ifood.tv apricot jam/preserve, lemon peel, mustard powder, soy sauce, pineapple juice, lemon juice MAKING 1. In medium skillet, stir pineapple juice into mustard until mixture is smooth. 2. Add remaining ingredients and heat, stirring over low heat, until jam is melted. SERVING 3. Use on fried ...
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Easy Chicken Curry Recipe - Food.com butter, chicken, lemon peel, chicken stock, cornstarch, curry powder, apple, onion, garlic, lemon juice, milk My kids love chicken curry. If it is sport night I can stop at the store and pick up a whole barbecued chicken and have this on the table in 20 minutes. Leftovers taste even better. I serve it over ri...
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| Thai Vegetable Stir-Fry Recipe | SparkRecipes light soy sauce, red bell pepper, chili dried/powder, lime peel, lemon peel, peanut, basil, coconut milk, mushrooms, garlic, asparagus, bok choy, sugar, lemon juice, lime juice South Beach Phase 1 recipe 1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat ...
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| Lemon Ginger Salmon Recipe - Food.com lemon peel, sesame seed oil, ginger root, spring onion, garlic, salmon, soy sauce, sugar, lemon juice Our favourite fish recipe from Johanna Burkard (author of The Comfort Food Cookbook, 300/400 Best Comfort Food Recipes - my favourite cookbooks). I often use steelhead trout instead of the salmon, chi...
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| Chinese Lemon Sauce Recipe | SparkRecipes lemon peel, chicken stock, cornstarch, dried garlic, garlic, rice vinegar, light corn syrup, sugar, lemon juice, water Goes with Baked chicken Heat Broth, sugar, lemon peel, lemon juice, vinegar, corn syrup, & garlic to boiling in a 1-quart saucepan, stirring occasionally. Mix cornstarch & cold water; stir int...
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| Indian-Style Potatoes Recipe | SparkRecipes red pepper, lemon peel, canola oil, turmeric, mustard powder, mustard seed, potato, garlic, green beans, salt, lemon juice, water From Cooking Light, 2002 Heat oil in a Dutch oven over medium-high heat. Add mustard seeds and next 5 ingredients (mustard seeds through garlic); saute 1 minute (mustard seeds will pop). Stir in green...
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| Chicken Livers Indonesian Recipe - Food.com butter, chicken liver, chili dried/powder, lemon peel, almond, coconut milk, onion, garlic, salt, lemon juice Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about. Serving Size: 1 (220) g S...
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| Triple Citrus Chicken Breasts Recipe - Food.com chicken breast, heavy cream, lemon peel, orange peel, oil, pepper, chives, garlic, balsamic vinegar, salt, honey, lemon juice, lime juice Impera_Magna led me to this recipe when I was looking for a citrus chicken dish like one I'd had at a Thai restaurant. While this was nothing like the restaurant dish, it was very tasty and the fa...
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| Seafood Soup With Ginger Broth Recipe - Food.com chili dried/powder, lemon peel, chicken stock, sesame seed oil, olive oil, ginger root, coriander leaf, carrot, spring onion, garlic, scallop, shrimp, soy sauce, lemon juice An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce. Serving Size: 1 (185) g Servings Per Re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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