|
|
Moroccan Chicken and Olives Recipe - Food.com chicken, red pepper, lemon peel, chicken stock, olive oil, turmeric, pepper, paprika, coriander leaf, cinnamon, dried ginger, olive, onion, lemon juice Posting for ZWT6 North Africa/Middle East region. Found this on world-recipes.info Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.6 Calories from Fat 1...
|
| Chicken Tagine with Lemon and Olives Recipe | MyRecipes chicken thigh, lemon peel, chicken stock, olive oil, turmeric, red peppercorn, pepper, ginger root, coriander leaf, cinnamon, olive, onion, garlic, salt, lemon juice, flour Try this Chicken Tagine with Lemon and Olives recipe for a little something different. A tagine is a terra-cotta pot with a conical lid used in Morocco. The stews that come from the pot are named for ...
|
|
|
|
|
|
Chicken Tagine with Lemons and Olives Recipe | MyRecipes chicken leg, chicken breast, lemon peel, chicken stock, olive oil, pepper, parsley, coriander leaf, cinnamon, dried ginger, olive, onion, garlic, salt, lemon juice The traditional version of this classic Moroccan stew is made with olives, homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to ...
|
| Chicken Tagine Recipe - Food.com chicken thigh, chicken drumstick, chicken breast, lemon peel, chicken stock, turmeric, parsley, coriander leaf, coriander, cumin, olive, garlic, tomato, salt, cous cous, lemon juice Recipe is from Cooking Light magazine. There are several recipes for this already posted but I really liked the ingredients in this one. Serve alongside roasted or steamed green beans with slivered al...
|
| Magi Olives Recipe | MyRecipes red pepper, lemon peel, orange peel, olive oil, oregano, fennel seeds, olive, garlic, orange juice, lemon juice Martha prefers a mix of green and black Spanish olives, as well as Greek kalamatas. However, your favorite olives will work just fine. This can be made up to one week ahead and kept in the refrigerato...
|
| Green-Olive Chicken and Couscous Recipe - Food.com chicken breast, chili dried/powder, lemon peel, vegetable stock, chicken stock, olive oil, pepper, parsley, mint, fennel seeds, cinnamon, olive, onion, garlic, zucchini/courgette, salt, cous cous, lemon juice A Rachael Ray Magazine recipe that I've only made without the chicken (girlfriend is vegan). I think next time I make this I'll try crumbling in some seitan or fried tofu... Serving Size: 1 (5...
|
| Moroccan Turkey Burgers Recipe | MyRecipes ground turkey, lemon peel, pepper, cinnamon, cumin, olive, raisin, currant (zante), onion, tomato, lettuce, tomato ketchup/catsup, bread Learn how to make Moroccan Turkey Burgers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 9 ingredients in a bowl. Divide t...
|
| South Beach Summer Chicken Tagine Recipe - Food.com chicken breast, lemon peel, olive oil, pepper, parsley, coriander seed, cinnamon, cumin, olive, onion, garlic, zucchini/courgette, tomato, salt, lemon juice A Moroccan stew with chicke, olives and zucchini. Serving Size: 1 (428) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 295.8 Calories from Fat 94 g 32 % Total Fat 10.5 g 16 % ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|