Herb-roasted turkey breast - Recipes - delicious.com.au butter,    turkey breast,    lemon peel,    thyme,    sage,    parsley,    bay leaf,    onion,    garlic This year's turkey is a simple affair, with the stuffing spread under the skin to keep the delicate meat juicy. 1.   Preheat oven to 180 C and grease a large baking dish. Place the butter and 6 bay...

Toasted Almond and Pecorino Sandwiches Recipe - Food.com lemon peel,    olive oil,    almond,    sage,    pepper,    salt,    pecorino cheese,    bread,    lemon juice Exactly what a fancy grilled cheese should be—top-notch cheese and bread with a little surprise (an almond-sage spread). From Bon Appetit magazine and sent in by Tartine in San Francisco, CA...

Roast Turkey with Garlic, Sage, and Lemon Recipe | MyRecipes giblets,    lemon peel,    chicken stock,    olive oil,    sage,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    turkey,    salt,    lemon juice Learn how to make Roast Turkey with Garlic, Sage, and Lemon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oven to 425 F. Pat the t...

Maple-Plum Glazed Turkey Breast Recipe | MyRecipes turkey breast,    plum jam/preserve,    lemon peel,    sage,    mustard powder,    apple cider vinegar,    salt,    maple syrup,    lemon juice To enjoy the turkey breast the day you make it, let it stand 30 minutes before carving. Serve with reserved maple-plum sauce. For variations of this recipe, Maple-Plum Glazed Turkey Tenderloins, see b...

Cauliflower Gratin With Mustard-Sage Cornbread Crumbs Recipe - Food.com butter,    heavy cream,    lemon peel,    vegetable stock,    chicken stock,    sage,    shallot,    cauliflower,    mustard,    bread,    flour This cheesy gratin recipe from Bon Appétit (Dec. 2010) is a truly delicious yet healthy comfort food for cold winter nights. It can be a side dish or a satisfying vegetarian main. Use more than o...

Sage and Lemon Cornish Game Hen Recipe - Food.com butter,    lemon peel,    olive oil,    sage,    white peppercorn,    pepper,    parsley,    dried garlic,    lemon,    garlic,    hen,    worcestershire sauce,    salt,    lemon juice,    water NOTE: Make at least 12 hours in advance. Serving Size: 1 (1203) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 686.8   Calories from Fat 271 g 39 %   Total Fat 30.1 g 46 %   Satura...

Zesty Burgers Recipe by admin | ifood.tv lemon peel,    beef stock,    ground beef,    sage,    pepper,    ginger root,    salt,    bread crumbs,    lemon juice,    water Mix all ingredients.   Shape mixture into 4 patties, about 3/4 inch thick.   Broil or grill 4 inches from heat, turning once, to desired doneness, 10 to 15 minutes.   Recipe Summary   Zesty Burgers Recipe...

Apple Stuffed Crown Roast Of Pork Recipe by admin | ifood.tv butter,    lemon peel,    sage,    lemon,    apple,    onion,    celery,    pork,    salt,    bread,    vegetable fat spread,    molasses,    water Cook onion, celery, and apples in butter for 5 minutes.   Remove from heat and add.   remaining ingredients except pork.Fill roast lightly with stuffing, heaping it up in the center.   Roast, uncovered, ...

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