Shrimp Bisque Recipe - Food.com butter,    tomato paste,    lemon peel,    seafood stock,    tarragon,    carrot,    onion,    celery,    shrimp,    rice,    white wine,    brandy,    whipped cream adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week. Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 347.6...

Grilled Halibut With Lemon-Herb Crust Recipe - Food.com butter,    lemon peel,    tarragon,    pepper,    spring onion,    tomato,    halibut,    salt,    mayonnaise,    parmesan cheese,    bread crumbs,    vegetable fat spread,    lemon juice I was looking for recipes to cook halibut seeing as I caught 2 from a deep sea fishing trip off of Vancouver Island. The first one I caught was 46 lb and the second one was 27 lb. I found this recipe ...

Vegetable Cobbler Recipe red potato,    chicken,    red onion,    baking mix,    lemon peel,    vegetable stock,    cornstarch,    olive oil,    tarragon,    pepper,    butternut squash,    parsnip,    broccoli,    salt,    milk This could be a meal in itself! Wonderful comfort food. Turn butternut squash and parsnips into a warming casserole by adding a few herbs and ingredients you probably already have in your kitchen. Fro...

Salmon With Lemon Pepper Sauce and Watercress Salad Recipe - Food.com lemon peel,    olive oil,    tarragon,    dill,    watercress,    lemon,    shallot,    salmon,    salt,    honey,    lemon juice,    creme freche,    sour cream Epicurious recipe. Serving Size: 1 (247) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 412.7   Calories from Fat 233 g 56 %   Total Fat 25.9 g 39 %   Saturated Fat 11 g 55 %   Chole...

Salmon Dip with Tarragon Recipe | MyRecipes red bell pepper,    lemon peel,    tarragon,    spring onion,    celery,    salmon,    salt,    mayonnaise,    lemon juice,    sour cream Spice up a simple salmon dip with fresh tarragon and lemon. Instructions Checklist   Step 1   Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil. Add fish, and retu...

Pasta With Goat Cheese, Lemon, and Asparagus Recipe - Food.com lemon peel,    goat's cheese,    olive oil,    tarragon,    asparagus,    pasta I tried this for a 'meatless Monday' dinner. Just great. Fast and delicious. Serve with a crisp pino. Perfection. Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Asparagus Spears With Lemon Tarragon Butter Recipe by admin | ifood.tv butter,    lemon peel,    tarragon,    asparagus,    salt,    lemon juice 1. Snap off tough ends of asparagus.   2. Cook asparagus in boiling water in a large skillet 1 minute or until crisp-tender. Drain well, and return asparagus to pan.   3. Add butter and remaining ingred...

Campfire Corn With Herb Butter Recipe butter,    lemon peel,    tarragon,    pepper,    parsley,    shallot,    sweetcorn,    salt Roasting brings out the nutty flavor or fresh corn on the cob, and leaving the husks on prevents the delicate kernels from drying out. For an added taste treat, serve the corn with wedges of lemon or ...

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