Luscious Lemon Apricot Trifle Recipe - Food.com butter,    lemon peel,    cornstarch,    apricot,    salt,    vegetable fat spread,    sugar,    whipped topping,    angel food cake,    lemon juice,    water This is perfect summertime fare.It's a light refreshing dessert that makes a wonderful finale to a barbecue supper or potluck dinner.The only problem is there's never any leftovers! Serving Si...

Red Wine Pear Crisp with Spiced Streusel Recipe | MyRecipes butter,    lemon peel,    cooking spray,    oats,    cinnamon,    allspice,    pear,    salt,    brown sugar,    sugar,    whipped topping,    red wine,    flour Pears and red wine combine beautifully in this dessert. Dried spices are easier to use in the streusel and filling than our Mulling Spice Blend sachet, and we've varied the flavor by using lemon r...

Fig Tart With A Rosemary Cornmeal Crust And Lemon Cream Recipe butter,    lemon peel,    cornstarch,    walnut,    rosemary,    cinnamon,    lemon,    raisin,    fig,    salt,    cream cheese,    honey,    sugar,    whipped topping,    brandy,    lemon juice,    whipped cream,    water,    flour This dessert is dense, tart, sweet and earthy all in one bite. Picture yourself in control of all the elements as you call upon your inner goddess/god. Crust   Pulse together flour, cornmeal, sugar, an...

Raspberry Topped Cheese Cups Recipe by Microwaverina | ifood.tv lemon peel,    raspberry,    cream cheese,    gelatin,    sugar,    almond essence,    whipped topping,    lemon juice,    sour cream Place cheese on paper plate; cut into pieces.   Soften in microwave oven about 30 seconds.   In 4-cup glass measure mix sugar, gelatin, and 1/4 teaspoon salt.   Stir in 1 cup water.   Micro-cook, uncovere...

Apricot Paris Brest Recipe by Healthycooking | ifood.tv egg whites,    lemon peel,    cornstarch,    vanilla extract,    apricot,    eggs,    salt,    vegetable fat spread,    sugar,    whipped topping,    lemon juice,    milk,    flour Combine first 4 ingredients in a large heavy saucepan; stir well.   Cook over high heat 5 minutes or until apricots are tender and liquid is slightly thickened, stirring constantly.   Spoon into a bowl;...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01