 Cilantro and Green Cabbage Slaw - Tucson's El Charro Recipe - Food.com
lemon pepper, oil, coriander leaf, chili pepper, lime, radish, spring onion, garlic, cucumber, cabbage, vinegar, salt, lime juice
The dressing can also be used with enchiladas, and is very good with seafood filled enchiladas.
Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 229.6 Calori...
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|  Fish and prawn sandwich in a lemon yoghurt sauce
butter, black olive, yeast, lemon pepper, lemon yogurt, parsley, dill, carrot, celery, cucumber, prawn, cod, fish, salt, cheddar cheese, bread, sugar, lemon juice, milk, flour
Bread: 1) In a bowl, combine the yeast and warmed milk. Mix well and let sit for a couple of minutes until the yeast is foamy. Add the melted butter and sugar. Mix well. 2) Add the flour and salt. Mix...
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