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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon pepper
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpinach And Feta Pie With Roasted Pine Nuts And Red Bell Pepper Recipe
lemon pepper,    feta cheese,    red bell pepper,    pine nut,    nutmeg,    spinach,    eggs,    salt,    pastry,    cream
This came to me in a flash it has rich color and bright flavor. A one dish meal you want seconds and thirds.
Preheat the oven to 325 degrees   In a bowl, mix all of the filling ingredients   Place the p...


picture of recipeGreek Orzo Artichoke Salad Recipe - Food.com
orzo pasta,    black olive,    lemon pepper,    red onion,    feta cheese,    parsley,    oregano,    garlic,    tomato,    artichoke,    cucumber,    lemon juice
Received this gem in an email! This will serve well at summer potlucks (with much coming from the garden!) as a side for lovely things off the grill - bluefish, shrimp, maybe even flounder!
Serving Si...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeMediterranean Pork With Orzo Recipe - Food.com
pork loin,    orzo pasta,    kalamata olive,    lemon pepper,    feta cheese,    olive oil,    tomato,    spinach,    salt,    water
A complete meal in one. A quick, easy meal for any day of the week. Adapted from Taste of Home's Light&Tasty.
Serving Size: 1 (713) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeChicken saute with lemon dill and feta Recipe - Food.com
chicken breast,    lemon pepper,    feta cheese,    chicken stock,    olive oil,    parsley,    dill,    onion
Another recipe from my church's recipe book, submitted by Nancy O. I really like the combination of the flavors.
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeGreek Rice Toss Recipe - Food.com
black olive,    lemon pepper,    red onion,    feta cheese,    parsley,    oregano,    tomato,    artichoke,    cucumber,    lettuce,    rice,    lemon juice
For a main dish salad add 3/4 pound coarsely chopped cooked medium shrimp or 3/4 pound shredded cooked chicken.
Serving Size: 1 (289) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipePork Tenderloin With Jewelled Quinoa Pilaf Recipe - Food.com
pork loin,    dried cranberry,    lemon pepper,    red onion,    feta cheese,    quinoa,    chicken stock,    oil,    walnut,    apple,    carrot,    salt
My mom found this recipe somewhere and sent it to me. It's absolutely delicious, and beautiful enough for company.
Serving Size: 1 (247) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeAsparagus, Tomato & Feta Side Recipe | SparkRecipes
lemon pepper,    feta cheese,    garlic,    asparagus,    tomato,    salt
Great flavors and textures come alive with this side dish. A great way to get the kids to eat asparagus. Can also be cooked on the gril in foil packet.
Cut asparagus into spears. Mix asparagus, cherry...


picture of recipeGreek Rabbits Stole My Lettuce Recipe | SparkRecipes
kalamata olive,    alfalfa,    lemon pepper,    red onion,    feta cheese,    bell pepper,    olive oil,    pepper,    cucumber,    balsamic vinegar
Greek salad without lettuce
Chop everything into bite-sized pieces Put into large bowl Add oil, vinegar, and black pepper to taste Serving Size: 1 cup Number of Servings: 6   Recipe submitted by SparkP...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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