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Cajun Chicken Pasta Recipe butter, chicken breast, lemon pepper, red bell pepper, green bell pepper, dried garlic, basil, mushrooms, spring onion, salt, cajun seasoning, pasta, half and half Quick pasta dish. From Southern Living May 2007 Prepare pasta according to package directions. Sprinkle chicken evenly with Cajun seasoning and 1 tsp salt. Melt 1/4 cup butter in large nonstick skill...
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| Josephine's Tea Room Broccoli-Cheese Soup Recipe - Food.com butter, chicken, lemon pepper, velveeta cheese, dried garlic, onion, broccoli, whipped cream, milk, water, half and half, flour Many years ago a very popular local tea room published this recipe in our town's newpaper. It is a much loved item they have carried for many years on their menu. Pretty easy to prepare and makes ...
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Rancher's Quiche Recipe - Food.com swiss cheese, lemon pepper, green pepper, mustard powder, mushrooms, onion, eggs, bacon, pastry, half and half This would be perfect for a light meal. Recipe is from an old cookbook. Prep time includes letting the quiche stand. Serving Size: 1 (220) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Reuben Soup Recipe - Food.com butter, swiss cheese, lemon pepper, corned beef, garlic salt, white peppercorn, celery salt, dried onion, onion, sauerkraut, salt, sour cream, half and half, flour Serving Size: 1 (392) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1176.1 Calories from Fat 871 g 74 % Total Fat 96.8 g 148 % Saturated Fat 54.4 g 272 % Cholesterol 333.9 m...
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| Cajun Chicken Pasta - Ww Modified Recipe - Food.com chicken breast, lemon pepper, red bell pepper, green bell pepper, pepper, dried garlic, basil, mushrooms, spring onion, salt, cajun seasoning, parmesan cheese, pasta, half and half A lighter, WW-friendly version of Recipe #62013. Easy to prepare and the whole family enjoyed it. Serving Size: 1 (332) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 248.9 Calo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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