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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon pepper
 red bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCajun Chicken over Pasta Recipe - Food.com
butter,    chicken breast,    heavy cream,    lemon pepper,    red bell pepper,    green bell pepper,    pepper,    dried garlic,    basil,    mushrooms,    spring onion,    salt,    cajun seasoning,    parmesan cheese,    pasta
Cajun cooking is a combination of French and Southern cuisines. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!
Serving Size: 1 (584) g   Servings...


picture of recipeCajun Chicken Pasta Recipe - Food.com
chicken breast,    heavy cream,    lemon pepper,    red bell pepper,    green bell pepper,    pepper,    dried garlic,    basil,    mushrooms,    spring onion,    salt,    cajun seasoning,    parmesan cheese,    pasta
Good easy one dish meal.
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 392.3   Calories from Fat 209 g 54 %   Total Fat 23.3 g 35 %   Saturated Fat 14 g 70 % ...


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picture of recipeCajun Chicken Pasta Recipe - Food.com
butter,    chicken breast,    heavy cream,    lemon pepper,    red bell pepper,    green bell pepper,    pepper,    dried garlic,    basil,    mushrooms,    spring onion,    salt,    cajun seasoning,    pasta,    vegetable fat spread
This recipe is very tasty but also spicy!!
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 442   Calories from Fat 268 g 61 %   Total Fat 29.9 g 45 %   Saturate...


picture of recipeCajun Chicken Pasta Recipe - Food.com
butter,    chicken breast,    heavy cream,    lemon pepper,    red bell pepper,    green bell pepper,    pepper,    dried garlic,    basil,    spring onion,    salt,    cajun seasoning,    parmesan cheese,    pasta
My husband made this for supper one night and I LOVED IT! I'm not sure where the recipe came from, it was his 'secret'. This is a recipe that could be played around with by adding shrimp, ...


picture of recipeIsland Fish Fajitas Recipe | MyRecipes
lemon pepper,    red onion,    red bell pepper,    green bell pepper,    oil,    cumin,    snapper,    tortilla,    lime juice
Be sure not to overmarinate the fish, or it will be mushy.
Instructions Checklist   Step 1   Combine the first 4 ingredients in a zip-top heavy-duty plastic bag; seal bag, and shake well to coat. Marina...


picture of recipeGrilled Chicken Breast with Charred Corn Salsa Recipe | MyRecipes
chicken breast,    lemon pepper,    red onion,    red bell pepper,    olive oil,    cooking spray,    pepper,    coriander leaf,    coriander,    lime,    sweetcorn,    salt,    lime juice
Grilling is a perfect way to add a smoky flavor to foods without extra fat.
Instructions Checklist   Step 1   Prepare grill.   Advertisement   Step 2   Combine 2 tablespoons lime juice, 1/2 tablespoon oil,...


picture of recipeAndouille and Chicken Creole Pasta Recipe - Food.com
butter,    chicken breast,    creole seasoning,    andouille sausage,    lemon pepper,    red bell pepper,    green bell pepper,    chicken stock,    cornstarch,    dried garlic,    mushrooms,    spring onion,    pasta,    vegetable fat spread,    milk,    water
Serving Size: 1 (799) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 830.5   Calories from Fat 235 g 28 %   Total Fat 26.2 g 40 %   Saturated Fat 8.3 g 41 %   Cholesterol 75.1 mg 25 ...


picture of recipeCreamy Crab Fettuccine Recipe - Food.com
butter,    lemon pepper,    red bell pepper,    parsley,    lemon,    onion,    garlic,    celery,    sweetcorn,    crab,    salt,    mayonnaise,    cheddar cheese,    sour cream
From the Houma, LA Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Pat Chauvin and was placed finalist in the Seafood category.
Serving Size: 1 (221) g   Servings Per Recipe: 6   AMT...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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