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 Pork Piccata Recipe - Food.com
butter, pork loin, lemon pepper, caper, lemon, red wine, lemon juice, flour
This is from the cookbook The Weekend Gourmet. It sounds very easy and fast.
Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317.1 Calories from Fat 181 g 5...
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| Melanie's Moussaka Recipe - Food.com
lemon pepper, tomato paste, garlic salt, ground beef, olive oil, rosemary, cinnamon, mushrooms, onion, garlic, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese, red wine, yogurt (plain)
I'm not sure how authentic this is, but my name's Greek, and I've _been_ to Greece, so that should count for something. This is not too time-consuming; it's pretty good stuff. No, I ta...
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