Barbecue Chicken Rub Recipe - Food.com lemon pepper,    onion salt,    chili dried/powder,    garlic salt,    sage,    rosemary,    paprika,    cayenne pepper,    basil,    seasoning,    sugar A great rub for chicken on the BBQ that goes well with most sauces. I always use it for wings on the grill. You can substitute cane sugar with brown sugar, although the moisture content of it will cau...

Baked Salmon Recipe - Food.com lemon pepper,    brown rice,    rosemary,    mustard powder,    dill,    basil,    salmon,    orange juice,    water This is a very healthy recipe I concocted several years ago when I was told to start eating only fish and chicken, and was told to cut back on pretty much everything I loved, so it was done out of nec...

When Pigs Fly Appetizer Recipe - Food.com pork loin,    lemon pepper,    hot sauce,    oil,    thyme,    rosemary,    tomato ketchup/catsup,    honey,    lemon juice These bite-sized pieces of tender pork are bathed in spicy hot sauce. Recipe courtesy of The National Pork Board Serving Size: 1 (156) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...

Fairy Dust Seasoning Recipe - Food.com lemon pepper,    chili dried/powder,    curry powder,    thyme,    rosemary,    paprika,    oregano,    cayenne pepper,    dried onion,    basil,    salt,    cajun seasoning This is a great seasoning for many different dishes! I use this on homefries as well as roasted potatoes, zucchini and many other vegetables. It's great for a meat and vegetable kabob as well. Tho...

Vernon B's Chicken and Pork Rub Recipe - Food.com lemon pepper,    chili dried/powder,    thyme,    sage,    rosemary,    pepper,    parsley,    paprika,    nutmeg,    mustard powder,    celery seed,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    allspice,    salt,    seasoning,    sugar Although there is a long list of ingredients you will need, it is definitely worth the time and effort. Serving Size: 1 (113) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 301.4...

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