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Spatchcocks with potato and bacon stuffing - Recipes - delicious.com.au butter, olive oil, lemon thyme, sage, parsley, potato, onion, celery, bacon, bread crumbs, lemon juice Roasted too many potatoes at last Sunday's lunch? Use them in the stuffing for these roast spatchtcocks. 1. Preheat the oven to 200 C. 2. Heat oil in a frying pan, add bacon and onion and cook ...
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| Savory Chanterelle Bread Pudding Recipe - Food.com egg yolks, butter oil, chanterelle, olive oil, lemon thyme, thyme, sage, pepper, onion, garlic, celery, eggs, salt, bread, milk, half and half Adapted from a recipe by Kathy Casey at Al Dente. http://bit.ly/aTVuQZ Serving Size: 1 (168) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 258.4 Calories from Fat 138 g 54 % T...
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