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Melt in the Mouth Chicken Liver Pate Recipe - Food.com butter, chicken liver, lemon thyme, thyme, pepper, onion, garlic, salt, brown sugar, lemon juice, double cream A simple sauteed chicken liver pate flavoured with caramalised onions, garlic and thyme. It is extremely unctuous and full of butter and cream! Serving Size: 1 (130) g Servings Per Recipe: 10 AMT. ...
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